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Sunday
Monday - Thursday
4:00 PM - 8:00 PM
Friday - Saturday
Most Popular
- Crab Shells$35.00 • 93% (15)Shrimp, scallops, crab meat, and lobster tossed with lobster cream sauce, and pasta shells. Served with garlic bread.
- Sauteed Maryland Crab Cakes$38.00A delicate mixture of jumbo lump meat. Served with pesto, cream and roasted red pepper sauce, and choice of side.
- Grilled Swordfish Timbale$36.00Shallots, mushrooms, lobster, and light cream sauce. Served with choice of side.
- New England Clam Chowder$10.00 • 75% (4)
Entrees
- Crab Shells$35.00 • 93% (15)Shrimp, scallops, crab meat, and lobster tossed with lobster cream sauce, and pasta shells. Served with garlic bread.
- Sauteed Maryland Crab Cakes$38.00A delicate mixture of jumbo lump meat. Served with pesto, cream and roasted red pepper sauce, and choice of side.
- Grilled Swordfish Timbale$36.00Shallots, mushrooms, lobster, and light cream sauce. Served with choice of side.
- Seafood Au Gratin$35.00Served with choice of side.
- Grilled Salmon Florentine$35.00Served with choice of side.
- Pan Seared Sesame Tuna$36.00With stir fry vegetables. Served with choice of side.
- Grouper Francaise$36.00 • 100% (4)Sauteed with butter, white wine, lemon, shrimp, and capers. Served with choice of side.
- Stuffed Filet of Sole$36.00 • 100% (8)A mixture of shrimp, scallops, and crab meat topped with a light lobster sauce. Served with choice of side.
- Broiled Sea Scallops and Bacon$36.00Served with choice of side.
- Baked Stuffed Sea Scallops$36.00With seafood stuffing. Served with choice of side.
- Stir Fry Vegetables$26.00 • 80% (5)Julienne of vegetables in a light pineapple teriyaki sauce over rice.
- New York Sirloin$42.00Black Angus beef served with onion strings. Served with choice of side.
- Crab Shell Black Angus Burger$22.00 • 100% (4)Bacon, cheese, lettuce, tomato, and red onion. Served with choice of side.
- Chicken Francaise$29.00Sauteed boneless breast with butter, white wine, lemon, and capers. Served with choice of side.
- Chicken Penne$30.00Grilled chicken and mushrooms tossed with tomato basil cream. Served with garlic bread.
Chowders + Bisque