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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
First Course
- Baked Brie$25.00Park city creamery brie, stone fruit marmalade, crostini, and apple.
- Onion Tart$14.00Apple salad and rockhill gruyére.
- Crozets De Savoie$16.00Gruyere cheese sauce, niman ranch pork belly, and roasted mushrooms.
- Trout Rillettes$17.00Olive oil crostini.
- Moules Frites$29.00House-made french fries, pei mussels, and beurre blanc.
- French Onion Soup$13.00Olive oil crouton, rockhill gruyére.
- Corn Bisque$16.00Crawfish emulsion.
- Fromage Blanc Caprese$13.00Heirloom tomatoes, petite greens, balsamic pearls, and olive oil.
- Garden Carpaccio$15.00Beets, basil sponge, citrus petite salad, candied pistachios, and drake farms chevre cheese.
- Bibb Lettuce$13.00Lemon, pine nuts, parmesan, tomatoes, olive oil croutons, and white anchovy dressing.
Dessert
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
