Cotoa @ The B100M
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Sunday
Monday - Saturday
12:15 PM - 8:45 PM
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- Seco de Chivo Empanadas (2)$10.00Inspired by traditional Ecuadorian empanadas. Seco de Chivo: Purple corn dough, goat tamarind stew. 2 per order.
- Pan De Yuca (5 Pieces)$10.00Inspired by the start of every meal in Ecuador. Yuca (cassava) cheese bread rolls, smoked butter, mamey chutney.
- Humita De La Abuelita$12.00Inspired by my grandmother's cornbread recipe. Cornbread loaf, shaved Cotija, Palo Santo smoked butter.
- Patacones Seco de Pollo (4)$16.00Sweet plantain tostones served with traditional Ecuadorian chicken stew. 4 pieces.
- Patacones Seco de Chivo (4)$18.00Sweet plantain tostones served with goat stew (goat stewed with dark beer and tamarind).
- Patacones Hornado (4)$18.00Sweet plantain tostones served with braised pork cooked with warm spices.
- Maduros con Queso y Sal Prietra$8.00Sweet plantains with cotija cheese and salprieta (contains peanuts).
Guaguasas
Ecuadorian pizzas inspired by the "Guagua de pan" tradition in Ecuador. Cassava crispy sourdough.
