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Sunday
12:00 PM - 9:00 PM • Menu
Monday
12:00 PM - 4:00 PM • Menu
5:30 PM - 9:00 PM • Menu
Tuesday - Wednesday
12:00 PM - 4:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Thursday
12:00 PM - 9:00 PM • Menu
Friday - Saturday
12:00 PM - 10:00 PM • Menu
Cold Appetizers
- Causa De Pollo$12.00Mashed yellow potatoes seasoned with lime juice and aji Amarillo, layered with chicken salad and avocado, then garnished with egg and olive.
- Causa Costazul$26.00Mashed yellow potatoes seasoned with lime juice and aji Amarillo, stuffed with tuna, then topped crab meat and eel sauce.
- Mini Causas$16.503 mini causas pollo, shrimp and crab.
- Choros a La Chalaca$14.00Mussels with chalaca acevichada sauce.
- Pulpo Al Olivo$21.50Thinly sliced octopus covered with creamy al olivo sauce.
- Piqueo Para 4$34.00Sampler of charitos a la chalaca, tostones with shrimp, crab tequeños and causa de pollo.
- Papa a La Huancaina$12.00Steamed potato slices topped with salsa huancaina.
Hot Appetizers
- Chicharron De Calamar$21.50Lightly breaded fresh squid rings topped with salsa criolla and served with Peruvian-style tartar sauce.
- Avocado Costazul$22.50Avocado stuffed with shrimp and crab au gratin.
- Camarones Al Ajillo$16.50Grilled fresh shrimp with onions garlic and a touch of parsley.
- Champignones Al Ajillo$16.50Flambéed mushrooms, aji Amarillo, and garlic in a red wine reduction.
- Anticuchos De Corazón$20.00Beef heart, served with corn and golden potatoes and chimichurri sauce.
- Parrilla Costazul$71.00Grilled surf and turf skewers chicken, shrimp, beef heart, beef loin and octopus.
- Pulpo a La Parrilla$26.00Grilled octopus served with golden potatoes and chimichurri sauce.
- Tequeños De Pulpa De Cangrejo$14.00Rolls filled with crab meat and served with huacatay sauce.
- Tequeños De Queso$12.00Rolls filled with cheese and served with huancaina sauce.
Soups and Salads
- Chupe De Camarones$12.50Peruvian shrimp bisque with rice, giant peruvian corn, yellow peruvian potatoes and roasted aji Amarillo.
- Parihuela$11.50Seafood soup, simmered in white wine, tomato, and fish consommé, and garnished with fish and seafood.
- Quinoa Salad$14.00Mix of greens and quinoa with peruvian corn, queso fresco, sliced onions, avocado, peruvian black olives lightly tossed in a fresh mint sauce.
- Mix Salad$13.00Avocado, tomato, onion, romaine lettuce.
Ceviches & Tiraditos
From the Sea
Beef
Chicken
Kids Menu
