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Sunday - Tuesday
10:00 AM - 5:00 PM
Wednesday
Thursday - Saturday
10:00 AM - 5:00 PM
Antipasti
- Polpette alla Griglia$15.00Grilled short rib meatballs with pine nuts in Sicilian tomato sauce topped with fresh ricotta, served with sweet Italian peppers in agro-dolce and coal- roasted eggplant
- Insalata Mista “Antoinette”$12.00Mama’s daily salad from Michael’s childhood. County Line mixed greens celery, heirloom radishes, with zinfandel dressing, and pecorino croutons
- Insalata di Cavolini di Bruxelles$14.00Shaved Brussels sprouts salad with whole Meyer lemon dressing, Marcona almonds, sieved egg andPecorino Romano
- Polenta sotto Vetro$14.00“Polenta under glass” and caramelized mushrooms with balsamic game sauce and a parmesan frico
- Polpo alla Griglia$15.00Wood grilled octopus over an olive oil braised potato with salsa verde, Tonnato sauce and an arugula pickled red onion salad
Paste
- Spaghetti Gragnano alla Sophia Loren$22.00Pasta cooked in tomato water infused with tomato leaves served over Early Girl tomato sauce and garnished with crispy garlic threads, basil and black garlic
- Tagliarini alla Bolognese$21.00Veal, pork, and porcini mushroom sugo with rosemary and Parmigiano Reggiano
- Gnocchi di Ricotta Della Nonna$20.00Ricotta “pillows” with Old Hen tomato sauce, and Pecorino Romano
