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Sunday - Monday
10:30 AM - 9:00 PM
Tuesday
10:30 AM - 9:02 PM
Wednesday - Saturday
10:30 AM - 9:00 PM
Cold Appetizers (冷盤小菜)
Chicken & Duck (雞鴨)
Pork (豬)
Beef & Lamb (牛羊)
Seafood (海鮮)
Chef's Special (大師傅推薦菜)
Sizzling, Dry Pot, & Casserole (鐵板 干鍋 煲)
Vegetables & Tofu (蔬菜豆腐)
Mala Soup (麻辣燙)
Spicy Hot Pot (麻辣香鍋)
Rice & Noodles (飯 麵 米粉 河粉)
Drinks (飲品)
