Colorado's Rib & Chop House (Colorado Springs)
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Every Day
11:00 AM - 9:00 PM
Appetizer**
- Boneless Wings*$22.20Tender boneless wings tossed in Buffalo or Sweet Thai Chili sauce. Served with homemade bleu cheese dressing.
- Boudin Balls*$19.14Our Louisiana seasoned mixture of pork, cajun spices and rice. Breaded and fried crispy. Served with house remoulade.
- Buffalo Chicken Wings*$22.20One-pound of battered wings tossed in our homemade buffalo sauce. Served with celery and blue cheese dressing. Other dipping sauces available upon request
- Grabbers (6)*$20.34Six grabber burgers topped with cheddar cheese and a pickle served on a pretzel bun.
- Hot and Crunchy Shrimp*$20.73SIX jumbo shrimp dipped in a crunchy spiced batter, deep fried and served over fries with our spicy jalapeno and mango sauce.
- Hot Honey & Goat Cheese*$19.80House recipe goat cheese with cherry tomatoes, hot honey drizzle, and toasted sourdough.
- Spinach Dip*$17.94Spinach blended with Romano and Monterrey Jack cheeses, topped with sliced artichokes. Served with fresh corn tortilla chips, sour cream and salsa
Chicken & Pasta**
- Chicken & Broccoli Pasta Alfredo*$32.34Penne pasta and fresh grilled chicken breast tossed with creamy alfredo sauce and topped with parmesan cheese. served with garlic bread.
- Louisiana Pasta Jambalaya*$29.94Tender shrimp, grilled chicken and andouille sausage in a Cajun red sauce and served over penne pasta with parmesan cheese and chives. Served with garlic bread.
- Shrimp and Scallop Pasta Alfredo*$38.34A huge portion of penne pasta tossed with our sautéed parmesan and heavy cream and cajun seasonings with 4 jumbo shrimp and bay scallops. Served with garlic toast.
- Chicken Marsala*$34.74Grilled marinated chicken with a marsala cream sauce, roasted portabella mushrooms sautéed spinach and garlic mashed potatoes
Premium Steaks**
- 9 oz Filet*$47.94
- Baseball Cut Top Sirloin 10 oz*$41.9410 ounces of aged Angus beef –A true meat lover’s favorite! all cut sirloin. Topped with a half ounce of butter
- Chop House Surf & Turf*$52.44Our 7-oz. baseball-cut top sirloin and lobster tail.
- NY Strip*$53.10A 15-16oz pure Certified Angus beef. Lean and firm the New York is full and rich flavored. Topped with an ounce of butter
Specialties**
Fish & Shrimp**
- Cedar Plank Salmon*$34.74Freshly cut salmon topped with a lemon pepper seasoning, oven roasted in our 2,000-degree oven. This dish is served along side wild rice and fresh broccoli.
- Fried Shrimp*$29.948 butterflied jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of French fried with tartar sauce, cocktail sauce and a lemon wedge
- Salmon Grilled*$34.74Fresh salmon seasoned lightly and grilled to perfection. This dish is served along side wild rice and fresh broccoli.
Burgers**
Sandwiches**
Soups & Salads**
Signature Desserts**
Beverages**
A La Carte Sides**
