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Sunday
Monday - Friday
8:00 AM - 2:30 PM
Saturday
The Salad
- Scratch-Made Soups$2.95Chef curated selection of three seasonal soups served with artisan mini ciabatta roll from boulart.
- Salad Bar$0.68Chef curated weekly selections, plus toppings, and dressings. Per oz. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sandwiches
- Maple Turkey Club Sandwich$13.50Boar's head maple deli Turkey applewood-smoked bacon, emmenthal, butter lettuce, vine-ripened tomato, dijonnaise, and pretzel croissant. Served with a market side. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten Free
- Little Havana Cuban Sandwich$13.25Oven-roasted pork, boar's head sliced ham, Swiss cheese, pickles, spicy mustard, and hoagie roll. Served with a market side. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten Free
- Tofu Banh Mi Sandwich$12.25Lemongrass marinated organic tofu, vegan picked slaw coriander, vegan spicy aioli, and French baguette. served with a market side. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten Free
- Tuscan Chicken Sandwich$12.95Free-range chicken, baby field greens, vine-ripened tomatoes, smashed avocado, herb aioli, ciabatta. Served with a market side. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten Free
- Grilled Cheese Sandwich$11.95Aged Cheddar, gruyere, fontina, and country loaf. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten Free
Hearth Oven Pizzas
- Margherita Pizza$9.25San Marzano tomatoes, fresh mozzarella, and sweet Italian basil. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten Free
- Pepperoni Pizza$9.75San Marzano tomatoes, fresh mozzarella, and artisan pepperoni. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten Free
- Your Pizza$10.50Choice of three toppings. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten Free
The Grill
- The Cheeseburger$11.25Hand-pressed Angus beef patty, aged Cheddar green leaf lettuce, vine-ripened tomato, shaved red onion, dill pickles, house aioli, and martin's potato.
- Nashville Hot Fried Chickie$12.35Spicy fried dori chicken breast, CK coleslaw, dill pickles, and comeback sauce, and martin's potato roll.
- The Double$13.35Two hand-pressed Angus beef patties, aged Cheddar, green leaf lettuce, vine-ripened tomato, shaved red onion, dill pickles, house aioli, and martin's potato roll.
- Plant - Style Beyond Burger$13.50Beyond patty, Daiya cheese, green leaf lettuce, avocado, pickled red onion, chipotle veganaise, and ciabatta.
Market Sides and Salads
- Eggplant Caponata$10.95Pine nuts, capers, squash, and tomato. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Orecchiette Pasta$10.95Sun-dried tomato, basil, and pesto. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten Free
- Grilled Broccolini$10.95Parmesan and lemon oil. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Farmers Market Baby Greens$10.95Simple lemon vinaigrette. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Beluga Lentil Salad$10.95Rainbow carrots. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Massaged Kale$10.95Olive oil, champagne vinegar, and sea salt. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
Premium Sides
Smoothies and Milkshakes
Housemade Pot Pies
Breakfast The Bread
Breads and Pastries
