Pour Over Brewing Experience at COLOMBINO Coffee
At COLOMBINO, we invite you to elevate your coffee journey with our hand-selected beans and premium pour-over brewing methods. Choose from our exquisite coffee options and the brewing method that best suits your taste.
Choose Your Coffee:
Geisha Washed – Cup of Excellence Winner: From the lush highlands of Nariño, Colombia, this award-winning Geisha from PABLO A. GUERRERO offers an extraordinary flavor profile. Renowned for its delicate floral notes, jasmine aroma, and hints of tropical fruit, this coffee will tantalize your senses. As a Cup of Excellence winner, it stands among the world's finest.
Sidra Natural Process – Café Granja La Esperanza: Sourced from one of the most renowned farms in Colombia, Café Granja La Esperanza, this Sidra variety undergoes a natural process that enhances its fruity and floral notes. Expect flavors of tropical fruits, citrus, and a creamy body with a bright acidity. This coffee is perfect for those who love complexity and intensity in their cup.
Geisha Hybrid Washed – Café Granja La Esperanza
Another stellar selection from Café Granja La Esperanza, this Geisha variety goes through a hybrid washed process that balances the vibrant acidity of green apple with the sweetness of red fruits and the floral notes of jasmine. Its malic acidity and creamy body create a sophisticated, multi-dimensional experience.
Select Your Brewing Method:
Aeropress: Known for producing a clean, full-bodied cup, the Aeropress enhances the fruity and floral notes of our coffees, offering a smooth, rich extraction. Ideal for those who prefer a rich and deep flavor with less acidity.
Kalita Wave: The Kalita's flat-bottom design encourages even extraction and clarity in the cup. This method accentuates the balance and complex flavors, perfect for appreciating the nuanced profiles of our Sidra and Geisha coffees.
Hario V60: A favorite among coffee enthusiasts, the V60 brings out bright acidity and delicate flavors. With this method, expect to experience the full complexity of our coffees, highlighting their vibrant acidity, floral aromas, and silky finish.
Your Perfect Pour Over
No matter which coffee or brewing method you choose, each cup at COLOMBINO is prepared with precision and passion, allowing you to savor the unique characteristics of our premium beans. Whether you're enjoying the award-winning Geisha from Nariño, the Sidra Natural from Granja La Esperanza, or the Geisha Hybrid Washed, our pour-over experience offers you an unforgettable journey into the world of specialty coffee.
Come in, pick your favorite coffee and brewing method, and enjoy the art of a perfect pour-over.