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Sunday
11:00 AM - 3:00 PM
Monday
Tuesday - Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
9:00 AM - 10:00 PM
"TAMALE BOY" TAMALES
- Oaxaqueño Cochinita Pibil (GF)$6.79Speciality of the state of Yucatán. Slow roasted pork in citrus juices, achiote, and a variety of spices.
- Oaxaqueño Amarillo (GF)$7.29Shredded beef cooked in our house made mole amarillo. Steamed in a banana leaf.
- Oaxaqueño Vegetales (GF/V)$6.79Sauteed carrot, onion, spinach and zucchini.
- Norteño Chile Verde (GF)$6.79Pork cooked in a green tomatillo sauce. Steamed in Corn husk
- Norteño Tinga de Pollo (GF)$6.79Chicken cooked with onion, garlic, and chipotle in adobo.
- Rajas con Crema (GF)$6.79Roasted pasilla peppers, onion, corn, cooked in jack cheese cream sauce.
- Tamal Frito Chile Verde (GF)$12.99Crispy PORK Norteño tamale fried & served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema. Served with two over easy eggs.
- Tamal Frito Tinga de Pollo (GF)$12.99Crispy CHICKEN Norteño tamale fried & served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema. Served with two over easy eggs.
- Tamal Frito Rajas con Crema (GF)$12.99Crispy VEGETARIAN Norteño tamale fried & served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema. Served with two over easy eggs.
SPECIALTY BURRITOS & BOWLS
- Beef/Birria y Su Consome$12.99Sinaloa style birria! Slow cooked beef chuck with guajillo chile puree, bay leaves, and spices. Served with chopped white onion and cilantro, garnished with sliced limes.
- Halibut/Capeados$16.99Tempura battered Halibut, served with our lime vinaigrette marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo. Garnished with lime wedge. CAN'T BE MADE GLUTEN FREEPopular
- Veggie/Colache$12.99From our Yaqui ancestors this preparation is a stew made with seasonal squash, corn, onion, tomato, and poblano peppers with garlic and spices.
- Shrimp/Gobernador$16.99Butter cooked shrimp (sub oyster mushroom/VG) with onion, Poblano pepper, cilantro, celery stalk, oregano, and melted Oaxaca cheese. Served with sliced avocado.
- Steak/Asado Mazatleco$16.99Mazatlan’s steak and potato dish, fried cubed ribeye steak and potatoes simmered in a light tomato broth, topped with carrots, cucumber, lettuce and pickled onions. Garnished with lime wedges and avocado. (sub queso panela/VG or oyster mushroom/V)
- Pork/Chilorio$12.99This preparation is rooted from the small town of Mocorito, with a history of over 300 years. Braised shredded pork cushion in chilorio sauce made with dried guajillo, ancho, chipotle peppers, herbs and spices. Served with pickled white onions and cilantro, garnished with lime wedge.
SPECIALTY TACOS
- Steak/Asado Mazatleco Taco$6.99A la Carte - Mazatlan’s steak and potato dish, fried cubed ribeye steak and potatoes simmered in a light tomato broth, topped with carrots, cucumber, lettuce and pickled onions. Garnished with lime wedges and avocado. (sub queso panela/VG or oyster mushroom/V)
- Halibut/Capeados Taco$6.99A La Carte - Tempura battered Halibut, served with our lime vinaigrette marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo. Garnished with lime wedge.Popular
- Pork/Chilorio Taco$4.99A la Carte - This preparation is rooted from the small town of Mocorito, with a history of over 300 years. Braised shredded pork cushion in chilorio sauce made with dried guajillo, ancho, chipotle peppers, herbs and spices. Served with pickled white onions and cilantro, garnished with lime wedge.
- Shrimp/Gobernador Taco$6.99A La Carte - Butter cooked shrimp (sub oyster mushroom/VG) with onion, Poblano pepper, cilantro, celery stalk, oregano, and melted Oaxaca cheese. Served with sliced avocado.
- Veggie/Colache Taco$4.99A La Carte - From our Yaqui ancestors this preparation is a stew made with seasonal squash, corn, onion, tomato, and poblano peppers with garlic and spices.
SPECIALTY QUESADILLAS
SPECIALS
SIDES
FRESCO
BRUNCH
DESSERT
Non Alcoholic
