![Colibri by Tamale Boy](https://tb-static.uber.com/prod/image-proc/processed_images/c4fb2262583231009e73363c3b0c61fd/e39556ef1e4c4565bc6c7dbd8b90869c.jpeg)
Colibri by Tamale Boy
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
11:00 AM - 8:00 PM
Monday
Tuesday - Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
9:00 AM - 10:00 PM
Crudos
- AGUACHILE RIBEYE (GF)Priced by add-onsPara Compartir/To Share:
Rib Eye cooked medium rare or (griddled queso panela or tofu), smothered with Aguachile “chili water” made of lime juice, dried chile chiltepin, garlic, soy sauce, worcestershire sauce, dried chile hot sauce, charred corn tortillas and a touch of clamato. Topped with cucumber, red onion, and avocado. Served with corn tostadas - Ceviche de Camaron (GF)Priced by add-onsPara Compartir/To Share:
Shrimp or (seasonal mushroom), marinated in lime juice and a roasted dried chile sauce. Tossed with pico de gallo, cucumber, red onion, and avocado. Served with corn tostadas.
Tacos
- GobernadorPriced by add-onsThree flour tortillas stuffed with butter cooked shrimp (seasonal mushroom VG) with onion, Poblano pepper, cilantro, celery stalk, oregano, and melted Oaxaca cheese. Served with sliced avocado. (Substitute GF Corn Tortillas)
- Capeados$17.99Three flour tortillas topped with tempura battered Halibut, topped with our lime marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo. Garnished with lime wedge. (Substitute GF Corn Tortillas)Popular
- Chilorio$14.99This dish is rooted from the small town of Mocorito, with a history of over 300 years. Three large corn tortillas topped with braised shredded pork cushion in chilorio sauce made with dried guajillo, ancho, chipotle peppers, herbs and spices. Topped with white onions and cilantro, garnished with lime wedge.
Para compartí
- Birria y su Consome$24.99Sinaloa style birria! Slow cooked beef chuck with Guajillo chile puree, bay leaves, and spices. Served with pork beans, corn tortillas, white onion and cilantro, garnished with sliced limes.
- Asado MazatlecoPriced by add-onsFrom Mazatlan, fried potatoes and cubed ribeye steaks or (queso panela or seasonal mushroom) simmered in a light tomato broth, topped with carrots, cucumber, lettuce and pickled onions. Served with corn tortillas, garnished with lime wedges and avocado.
Sides
- Arroz de Rajas (GF/V)$5.99White rice cooked with onion, garlic, and pasilla peppers.
- Matador Guacamole (GF/V)$10.99Our traditional guacamole with chiles toreados (charred jalapeños and scallions cured in lime and soy sauce)
- Frijoles Puercos (GF)$5.99Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.Popular
- Calabacitas (GF/V)$5.99Sauteed corn, onion, tomato, and peppers with garlic and spices.
- Chips & Salsa (GF/V)$7.99
Non Alcoholic
- Tejuino$4.99Corn Masa, piloncillo (Mexican brown sugar), and lime juice. Served over ice.
- Agua de Cebada$4.99Barley water, condensed milk, and cinnamon. Served over ice.
- Cafe de Olla$4.99Brewed with orange zest, cloves, cinnamon, anise, and brown sugar. Served hot or cold.
- Cafe luna Llena$4.99A refreshing mix of Tostado cold brew coffee and coco horchata. Served over ice.
- Coco Horchata$4.99
- Diet Coke$1.99
- Bottled Water$1.99
- Bottled Sodas$3.59