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Every Day
10:45 AM - 2:45 PM • All menus
4:15 PM - 8:30 PM • All menus
Featured items
Dim Sum早茶点心
- Jumbo Shrimp Har Gao (3pcs) 虾饺$8.00Shrimp with Rice noodle wrapPopular
- Pork Juicy Dumpling (4pcs) 小笼包$7.00Traditional Xiao Long Bao with pork
- Shrimp & Pork Siu Mai (3pcs) 烧麦$7.00Shrimp & Pork Siu Mai (3pcs)
- Shrimp Egg Roll (3pcs) 炸春卷$7.00Traditional Cantonese egg roll with jumbo shrimpPopular
- Cha Siu Bun (2pcs) 叉烧包$6.00Bun stuffed with minced Cha Siu
- Abalone sauce chicken feet 鲍汁凤爪$10.00Chicken feet braised in condensed seafood sauce
- Lotus Leaf Wrapped Sticky Rice 芝士糯米鸡$8.00Sticky Rice, chicken, salted egg yolk, mushroom, wrapped in lotus leaf, torched mozzarella cheese
- Egg Yolk Bun (2pcs) 奶皇包$6.00Bun with salted egg yolk and custard filling
- Malay Sponge Cake 马拉糕$7.00Traditionally made with butter, flour, eggs.
Appetizer/頭盤
- Black truffle Chicken Salad/ 黑松露撈雞$30.00 • 66% (3)Shredded chicken, spring onions, cilantro and mixed greens topped with black truffle sauce
- Salt & Pepper Tossed Calamari / 椒鹽魷魚$22.00Fried calamari tossed with salt and pepper and sliced jalapeñosPopular
- Crispy Rice Roll in OX sauce / OX醬脆皮豬腸粉$16.00Rice roll in spicy seafood chili oil (dried scallop, dried shrimp, chili pepper and garlic)
- Golden Yolk Fried Pumpkin 金沙南瓜條$18.00Pumpkin fried with salted egg yolkPopular
- Shrimp Salad with Walnut 核桃沙律蝦$24.00fried shrimp, melon and walnut
- Faux Gras Shimeji Mushroom 鵝肝醬抓菇$23.00white beech mushroom with faux Gras sauce
- Fried Oyster 酥炸生蠔$29.00
A La Carte 主菜
Entrees 主食
Soup 湯
Drink
