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Sunday - Monday
11:30 AM - 1:30 PM • Menu
5:30 PM - 8:00 PM • Menu
Tuesday
Wednesday - Saturday
11:30 AM - 1:30 PM • Menu
5:30 PM - 8:00 PM • Menu
Appetizers
- Ikayaki$12.00Grilled whole squid, with spicy mayonnaise, and ponzu sauce.
- Gyoza (4 pcs)$4.00Served with chicken or vegetables.
- Hamachi Kama$12.00Grilled yellowtail collar with salt.
- An-Eskimo$12.00Steamed monkfish liver with ponzu sauce.
- Fresh Oyster (6 pcs)$12.00Oyster with masago, green onion, and ponzu sauce.
- Shrimp and Vegetable Tempura (4 pcs)$12.00
- Miso Yellowtail$9.00Pan-fried hamachi with miso garlic sauce.
- Green Wrapper$8.00Yellowtail, salmon, and tuna wrapped in rice paper with fresh garlic.
- Crazy Jalapeño$8.00Deep-fried stuffed jalapeno with spicy tuna, cream cheese, and spicy mayo sauce.
- Baked Green Mussel (5 pcs)$8.00Cheddar cheese and spicy mayo.
- Coco’s Gyoza (6 pcs)$10.00Homemade with pork.
- Sashimi Carpaccio$12.00Chef’s selection 6 pcs, seared fish with olive garlic sauce, fish roe, and capers.
- Tuna Poke$9.00Tuna, mango, avocado, seaweed salad, and cucumber.
- Fried Oyster$6.00
- Chicken Yakitori$6.00Skewers of grilled chicken thigh 2 pcs.
- Takoyaki$7.00Fried octopus balls with spicy mayo and unagi sauce.
House Rolls (8 pcs)
- Coco’s Lobster Roll$18.00Tempura lobster, avocado, spicy tuna, and cream cheese.Deep-fried, top with assorted fish spicy mayo sauce.
- Coco’s Eel Roll$14.00Tuna, avocado, top with eel, mango, peanut, and coconut.
- Coco’s Scallop Roll$13.00Smoked salmon, avocado, top with spicy Hokkaido scallop, and salmon roe.
- Coco’s Soft Shell Crab Roll$13.00Tempura soft shell crab, top with yellowtail, salmon, and sauce.
American Rolls (8 pcs)
Build Your Own Rolls
Vegetable
Vegetable Rolls
Sashimi (3 pcs)
Nigiri (2 pcs)
Dinner Plate
Drinks and Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
