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Sunday
11:00 AM - 9:00 PM • Menu
Monday - Saturday
11:00 AM - 9:00 PM • Menu
11:00 AM - 2:00 PM • Lunch Specials
Cocos
- Coco Loco$34.99Cooked with shrimp, octopus, crab, scallops, green bell peppers, and onions, cooked in a creamy sauce. With tostadas or saltine crackers.
- Coco Naco$38.99Shrimp Cucaracha, white and black clams, and onions cooked in spicy sauce. With tostadas or saltine crackers.
- Coco Machin$36.99Cured shrimp, cooked shrimp, scallops, octopus, cured fish, cucumber, onion, tomatoes, and special sauce. With tostadas or saltine crackers.
- Coco Enojon$38.99Cured shrimp, scallops, oysters, red onion, and cucumber, prepared in red spicy sauce. With tostadas or saltine crackers.
- Coco Infiel$38.99Cured shrimp, scallops, oysters, red onion, and cucumber prepared in green spicy sauce. With tostadas or saltine crackers.
- Coco Manoso$38.99Pulpo, clams seafood mix, shrimp, and salsa Cucaracha.
Appetizer Y Mas
- Ceviche Mixto$32.99Cured shrimp, fish, scallops, octopus, tomato, cucumber, onion, salsa torre, and avocado. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
- Shrimp or Fish Ceviche$28.99Cured shrimp or fish, onion, tomato, cucumber, avocado, and salsa torre. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.Popular
- Aguachile Green$30.99Cured shrimp, onion, cucumber, and avocado. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.Popular
- Aguachile Red$30.99Cured shrimp, onion, cucumber, and avocado. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
- Mejillones Culichi$29.99Mejillones, onions, cucumber, and salsa cucaracha. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
- Ceviche La Coqueta$29.99Cured shrimp and fish, tomato, onion, cucumber, avocado, salsa, Torre, and over chips. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
- Camarones Cucaracha$29.99Whole shrimp, onion, cucumber, and salsa Cucaracha. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
- Aguachile Coco$33.99Cured shrimp, onion, cucumber, avocado, half-green, and red salsa. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
- Oyster Shooters$28.99Oysters, cooked shrimp, and salsa torre. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
- Mixto Coquin$31.99Cooked shrimp, octopus, mango, onion, and salsa torre. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
- Oysters Ostiones en Su Concha$14.99Oyster raw or grilled. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
- Ostiones Malverde$20.99Oysters raw or grilled, topped with shrimp ceviche, and avocado. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
- Ostiones Rockefeller$22.99Grilled oysters, topped with cooked shrimp, tomato, and onion in creamy cheese sauce. Served raw or undercooked. Consuming raw or undercooked meats, seafood, or shellfish may increase the risk of foodborne illness.
Toasts (Tostadas)
Coteles Y Mas
Molcajetes
Snacks (Botanas)
Camarones
Snacks (Filetes)
Traditionals (Tradicionales)
Tacos
Seafood and More (Mariscos Y Mas)
Kids Meal
Posters
