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Sunday - Monday
Tuesday
3:00 AM - 4:00 AM
Wednesday - Saturday
House Starters
- Pakora Paradise$6.59Assorted vegetables dipped in a light batter and fried until golden brown. Served with mint sauce.
- Solo Samosa$6.59(2 pieces) Idaho potatoes mixed in a curry marinate & fried in a crispy wheat layer. Served with tamarind chutney.
- Onion Crunch$6.59Julien onion mixed with ginger, garlic, and exotic spices and deep fried. Served with mint chutney.
- Samosa Chaat Crush$7.69Crisp samosas crushed and topped with mint, tamarind, veggies, beaten yogurt, and chopped ginger.
- Baked Papad$3.29(2 pieces) Baked crispy thin lentil wafers. Served with mint chutney.
- House Lentil Soup$7.69Mixed lentils cooked with Himalayan spices and herbs.
- Fresh Spring Mix Salad$9.89Organic mixed greens, cucumber, tomatoes, and carrots with balsamic and olive dressing.
- Classic Chicken Salad$10.99Chicken strips garnish on top of organic mixed greens, cucumber, tomatoes, and carrots with honey and special house salad dressing.
- Chicken Soup$9.89Shredded chicken, cabbage, onion, tomato, and lentils cooked with herbs and spices.
- Spiced Cucumber Potato Salad$9.89Cucumber, potatoes, and green peas marinated in exotic spices.
- Aloo Tarae Ko$6.59Potato wedges cooked through crisp and topped with house blend spices. Served with ketchup.
Cochin Curry Classics
- Must Be Chicken Masala$19.79Premium boneless chicken breast cubes cooked in onion, tomato, and creamy sauce.Popular
- Butter Bureau Chicken Curry$20.89Tandoori chicken cooked in a yoghurt & creamy tomato gravy with freshly ground spices.
- Eggplant Flavors Lamb Curry$22.99Premium Australian lamb and cubes of eggplant simmered into the onion and tomato-based sauce.
- Must Be Shrimp Masala$20.89Black tiger jumbo shrimp simmered in creamy tomato sauce accented with dry fenugreek.
- Shrimp Coconut Delight Curry$21.99Jumbo tiger shrimp cooked with specially prepared homemade sauce.
- Eggplant Flavors Chicken Curry$19.79Boneless cubes of chicken and diced eggplant cooked in our house spice.
- Butter Bureau Lamb Curry$24.29Premium boneless lamb baked in tandoori oven and cooked in a creamy sauce topped with butter.
- Eggplant Flavors Shrimp Curry$20.89Jumbo shrimp cooked with house herbs and spices.
- Chicken Korma Energy$19.79Premium boneless chicken breast cooked in a thick aromatic creamy sauce with cashew nuts.
Vegetarian's Curry Corner
Haku Choila
Chilli Specials
Achari Specials
Signature Vindaloo
House of Cochin
Tandoori Rising
Biryani Bender
Bread Breaker
Sides & Sauces
Beverage Central
Dessert Dreams
Dumplings (Momo)