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Clover Food Lab (SUD)
4.7 x (170+) • Vegetarian • Healthy • Falafel • Fast Food • Mediterranean • $ • Info
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536 Boston Post Rd
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Sunday
11:00 AM - 7:00 PM • Lunch/Dinner Menu
Monday - Saturday
11:00 AM - 7:00 PM • Lunch/Dinner Menu
7:00 AM - 11:00 AM • Breakfast Menu
Featured items
Sandwiches
- Chickpea Fritter Sandwich$12.36 • 93% (441)Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.
- Blue Oyster Mushroom$14.82Our take on a New Orleans style po-boy sandwich. Blue Oyster Mushrooms from Rhode Island (similar taste and texture to oysters), battered with cornmeal from Plymouth. Chris's famous tarragon miso mayo. Kale, simply dressed with lemon. Sliced Maine tomatoes.
- Egg and Eggplant Sandwich$12.86Warm eggplant slices and a sliced hard-boiled egg, on house-made organic pita with silky hummus, cucumber tomato salad, and tahini. People scream when we threaten to take this off the menu.
- The Zucchini$14.82This sandwich features Red Fire Farm zucchini, which is prolific and crisp this time of year, fresh corn we shuck ourselves each day, and shiso, an Asian herb that tastes like a cross between mint, basil, and licorice.
- BLT Sandwich$12.86 • 95% (47)A classic BLT, just-cut tomatoes, lettuce, vegan mayonnaise and smoky tempeh served on house-made organic pita.
Bowls
- Chickpea Fritter Platter$14.50 • 95% (223)Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad, and two hearty side salads or local greens and a small pita.
- Egg and Eggplant Bowl$14.88 • 84% (39)Silky hummus, warm eggplant, sliced hard-boiled egg, tahini, cucumber-tomato salads, and two hearty side salads or local greens, and a small pita.
- Blue Oyster Mushroom Bowl$16.54Our take on a New Orleans style po-boy sandwich. Blue Oyster Mushrooms from Rhode Island (similar taste and texture to oysters), battered with cornmeal from Plymouth. Chris's famous tarragon miso mayo. Kale, simply dressed with lemon. Sliced Maine tomatoes.
- The Zucchini Bowl$15.20This platter features Red Fire Farm zucchini, which is prolific and crisp this time of year, fresh corn we shuck ourselves each day, and shiso, an Asian herb that tastes like a cross between mint, basil, and licorice.
- Mezze Bowl$14.59 • 96% (30)Daily-changing platter made with four hearty salads plus silky hummus and a small pita.
- Mediterranean Bowl$14.94 • 85% (7)**Meet the Mediterranean Bowl** - (Version 2 thanks to feedback from all of you!) a rainbow 🌈 of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our **silky hummus** so you get a little bit in every bite. Then we add two beautiful salads: a hearty **Farro Lemon Dill** and a **Chickpea Eggplant Pepper** salad made with organic chickpeas from Connecticut. For some light brightness we add a **Cucumber Tomato Salad** (*use the lemon wedge to squeeze a little fresh juice on top*) and bright magenta **Pickled Cabbage.** Of course we can't skip our **Falafel** balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
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Sides & Snacks
- Pita Bread$1.72 • 93% (164)Fluffy organic pita baked daily at cloverhub using Maine grains and king Arthur wheat.
- Falafel Skewers with Hummus and Green Tahini$8.84 • 93% (182)Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.
- Hummus with Za'atar and Olive Oil$4.93 • 95% (80)House-made silky hummus, zaatar, and olive oil.
- Chickpea, Roasted Red Pepper and Eggplant Salad$4.93 • 100% (6)Chickpeas, with Roasted Red Peppers and Roasted Eggplant, fresh herbs
- French Fries with Rosemary$6.73Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: **Potatoes. Rosemary. Kosher Salt.**
Our fries come to us in potato form from **Sparrow Arc Farm,** in Vermont. **We cut them ourselves 💪 hourly,** soak them briefly in water, then fry them once at a high temperature. Then we toss in **a few sprigs of fresh rosemary** towards the end of the frying process.