Clover Food Lab (LMA)
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Sunday
11:00 AM - 6:45 PM • Lunch/Dinner Menu
Monday - Saturday
11:00 AM - 7:30 PM • Lunch/Dinner Menu
7:00 AM - 11:00 AM • Breakfast Menu
Featured items
Sandwiches
- BLT Sandwich$12.86 • 95% (47)A classic BLT, just-cut tomatoes, lettuce, vegan mayonnaise and smoky tempeh served on house-made organic pita.
- Chickpea Fritter Sandwich$12.36 • 93% (441)Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.Buy 1, Get 1 Free
- Impossible Meatball Sandwich$18.69 • 96% (79)Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, two kinds of cheese, and house-made organic pita.
- The Zucchini$14.82This sandwich features Red Fire Farm zucchini, which is prolific and crisp this time of year, fresh corn we shuck ourselves each day, and shiso, an Asian herb that tastes like a cross between mint, basil, and licorice.
- BBQ Pulled Pork (Tender) Sandwich$15.71It has our classic BBQ sauce (inspired by a trip to Texas), pulled pork we sear in-house (using Tender meat made from plants), and a slaw featuring local fennel, onions, and peppers. We dress everything with a creamy dill dressing. (This item is vegan)
Bowls
- Verde Rice and Bean Bowl$13.79 • 84% (13)Jenny (Clover Kitchen) brought us a recipe for Verde Rice that is so packed with green that it's basically a garden! Tomatillos, cilantro, serrano & poblano peppers, garlic...we knew we had to build a bowl around her recipe.
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To her warm verde rice we add **Charley Baer's heirloom black beans grown in Maine, pickled carrots and red onions, tostones (fried smashed plantains), fried jalapeños and a sprinkling of scallions.** For drizzling: **a smoky vegan crema sauce.** - Mediterranean Bowl$14.94 • 85% (7)**Meet the Mediterranean Bowl** - (Version 2 thanks to feedback from all of you!) a rainbow 🌈 of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our **silky hummus** so you get a little bit in every bite. Then we add two beautiful salads: a hearty **Farro Lemon Dill** and a **Chickpea Eggplant Pepper** salad made with organic chickpeas from Connecticut. For some light brightness we add a **Cucumber Tomato Salad** (*use the lemon wedge to squeeze a little fresh juice on top*) and bright magenta **Pickled Cabbage.** Of course we can't skip our **Falafel** balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
*** - The Zucchini Bowl$15.20This platter features Red Fire Farm zucchini, which is prolific and crisp this time of year, fresh corn we shuck ourselves each day, and shiso, an Asian herb that tastes like a cross between mint, basil, and licorice.
Sides & Snacks
- Falafel Skewers with Hummus and Green Tahini$8.84 • 93% (182)Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.
- Hummus with Za'atar and Olive Oil$4.93 • 95% (80)House-made silky hummus, zaatar, and olive oil.
- Pita Bread$1.72 • 93% (164)Fluffy organic pita baked daily at cloverhub using Maine grains and king Arthur wheat.
- Chickpea, Roasted Red Pepper and Eggplant Salad$4.93 • 100% (6)Chickpeas, with Roasted Red Peppers and Roasted Eggplant, fresh herbs
- Warm Z'attar Bread$2.88 • 100% (10)Clover Homemade Pita warmed w Z'attar and Olive oil.
- Side of Hard Boiled Egg$2.30 • 100% (3)Local Maine Farms Egg, Hard Boiled.
- French Fries with Rosemary$6.73 • 82% (29)Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: **Potatoes. Rosemary. Kosher Salt.**
Our fries come to us in potato form from **Sparrow Arc Farm,** in Vermont. **We cut them ourselves 💪 hourly,** soak them briefly in water, then fry them once at a high temperature. Then we toss in **a few sprigs of fresh rosemary** towards the end of the frying process. - Fancy Hummus with Dipping Rainbow Carrots Pita$8.49 • 100% (44)Rainbow carrots from winter moonroots, with silky hummus, made in-house, and from organic local chickpeas garnished with our chickpea roasted red pepper eggplant salad.
Kids Menu
- Toasted Tomato Cheese$5.62 • 92% (25)Housemade organic pita, Grafton cheddar cheese, and organic tomatoes.
- PB & Seasonal Jam$5.62 • 100% (11)House made organic pita, Teddie peanut butter, and seasonal jam.
- PB & Maple Banana Sandwich$5.62 • 100% (40)House-made organic pita, maple syrup, and Teddie peanut butter.
Cold Drinks
Hot Drinks
Soups
Desserts
