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Sunday
Monday - Tuesday
8:30 AM - 10:30 AM • Breakfast Menu
11:30 AM - 2:00 PM • Lunch Menu
Wednesday - Friday
8:30 AM - 10:30 AM • Breakfast Menu
11:30 AM - 2:00 PM • Lunch Menu
2:00 PM - 7:30 PM • Dinner Menu
Saturday
8:30 AM - 2:00 PM • Breakfast Menu
8:30 AM - 2:00 PM • Lunch Menu
2:00 PM - 7:30 PM • Dinner Menu
Soups and Salads (D)
- Goulash SoupPriced by add-ons
- House Salad$13.20Mixed baby greens, with cucumbers, carrots, and fresh tomatoes.
- Cobb Salad$20.40
- Greek Village Salad$18.00Fresh tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives marinated with olive oil, oregano, garlic, and balsamic vinegar.
- Caesar Salad$14.40Romaine hearts, tossed with a classic Caesar dressing, parmesan cheese, and croutons.
- Strawberry Fields$18.00
- Island Salad$22.80Coconut shrimp, strawberries, arugula, avocado, and feta, with a citrus vinaigrette.
From The Surf (D)
- Grilled Salmon Filet$28.80Fresh salmon filet sautéed in butter, white wine, and lemon, topped with blistered tomato relish, and served with rice pilaf and seasonal vegetables. Served with roasted potatoes and vegetables, unless otherwise noted or requested.
- Pecan Crusted Grouper$27.60Fresh grouper filet, encrusted in a pecan crust, topped with fresh fruit salsa. Served with rice pilaf and seasonal vegetables. Served with roasted potatoes and vegetables, unless otherwise noted or requested.
- Stuffed Shrimp$28.80Jumbo shrimp stuffed with herb crab meat mixture broiled with garlic butter and topped with hollandaise sauce. Served with roasted potatoes and vegetables, unless otherwise noted or requested
- Cajun Shrimp and Grits$26.40Jumbo shrimp, sausage, tomato, cream, blackened seasoning, and "Holy Trinity" served over cheese grits. Served with roasted potatoes and vegetables, unless otherwise noted or requested.
Dinner Favourites (D)
- Fish and Chips$21.60Tempura battered fillets, zucchini tartar sauce, Asian slaw, and fries. Served with roasted potatoes and vegetables, unless otherwise noted or requested.
- Chicken Schnitzel$22.80Pan-fried breaded chicken breast topped with a creamy vegetable wine sauce, served with garlic mashed potatoes, and seasonal vegetables.
- Jäger Schnitzel$24.00Pan-fried breaded pork loin cutlet topped with a red wine mushroom sauce, served with garlic mashed potatoes, and seasonal vegetables. Served with roasted potatoes and vegetables, unless otherwise noted or requested.
Steak Toppings and Sauces (D)
Pasta (D)
Sides (D)
Appetizers (D)
Desserts (D)
Drinks (D)