Cilantro Latin Fusion (Sawmill Road)
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Sunday
9:00 AM - 2:00 PM • Brunch Menu
9:00 AM - 8:30 PM • Daily Specials
9:00 AM - 8:30 PM • Daily Menu
Monday - Thursday
11:00 AM - 8:30 PM • Daily Specials
11:00 AM - 8:30 PM • Daily Menu
Friday
11:00 AM - 10:00 PM • Daily Specials
11:00 AM - 10:00 PM • Daily Menu
Saturday
9:00 AM - 2:00 PM • Brunch Menu
9:00 AM - 10:00 PM • Daily Specials
9:00 AM - 10:00 PM • Daily Menu
Featured items
Tapas
- Sweet Plantains with Cheese & Nata$10.50 • 100% (4)7 fried sweet plantains sliced topped with nata & panela cheese.
- Mini Arepas with Nata (5 Ct)$9.005 mini fried arepas with a side of nata for dipping
- Mini Sweet Arepas with Cheese (5 Ct)$11.00The traditional sweet version of the arepa made with real cane sugar & anise seeds topped with nata and panela cheese
- Cheese Yuca Fries$10.50 • 88% (9)6 fried yuca sticks accompanied with our nata-handmade cheese mix.
- Sweet & Sour Pork Belly$11.50 • 100% (3)Pork belly chunks topped with a pineapple reduction sauce.
- Piononos Pops$12.50Puerto Rican inspired plate: Five sweet plantains breaded balls on nata base topped with shredded beef.
- Tequenos (6ct)$15.00 • 100% (5)
- Empanadas (2 Ct)$14.00 • 100% (4)
- Venezuelan Pastelitos (3ct)$14.50 • 80% (5)Trio pastelitos with three different fillings: Ground beef, shredded chicken & cheese.
- Pita with Cilantro Signature Hummus$10.008 triangles of pita bread with our beets base hummus made in-house
- Back to Life Cocktail$23.50The signature Venezuelan style seafood cocktail with mussels, octopus, shrimp & squid in a beets, carrots & orange puree base topped with torched avocado. Comes with 3 tostones.
- Ceviche Cilantro Signature$23.50 • 66% (3)The Peruvian signature ceviche style made with raw mahi-mahi in a tiger milk-lime sauce topped with sweet peppers, red onions & cilantro accompanied with a sweet potato puree & guasacaca dressing, plantains chips & sliced avocado.
- Kimchi Shrimp$14.00House made kimchi sauce as base topped with sauteed shrimp &fried crispy noodles.
- Trio Taco-Arepa$16.00Three tortillas made with corn flour in three different ways: cilantro and spinach tortilla topped with grilled king oyster mushroom, original arepa flavor tortilla topped with steak & chimichurri, and squid ink wine reduction tortilla topped with our signature seafood cocktail.
- Hallaquitas De Chicharron (2ct)$12.00 • 75% (4)The famous Venezuelan tamale style made out of white corn flour mixed with red bell peppers & pork belly pieces topped with chimichurri butter.
- Tostones Guey$13.00Mexican chilaquiles style sauce on a green plantains base topped with nata, panela cheese & two fried eggs.
- Trio Tostones'$16.00Three green plantain pieces with 3 different topping: Panela cheese-coleslaw, shredded beef & seafood cocktail.
- Cachapa Frita$14.00Cachapa fried balls with nata bed and topped with a chunk of handmade cheese.
- Trio Cachapas$16.00 • 100% (3)Three mini cachapas topped with nata & handmade cheese accompanied with pork belly and steak.
- Spicy Pork belly$11.50 • 66% (3)6 oz of pork belly chunks topped with our in-house made passion fruit chili sauce
Main Dishes
Arepas
All arepas are gluten free.Desserts
Venezuelan Snacks
Beverages
