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Sunday
5:00 AM - 6:00 AM
Monday - Saturday
SALAD
- HOUSE SALAD$8.00A REFRESHING SALAD MADE WITH ICEBERG, ROMAINE, SPRING
MIX, CUCUMBERS, TOMATOES, AND CARROTS, SERVED WITH
YOUR CHOICE OF DRESSING. AVAILABLE AS A MEAL OR SIDE. - COBB SALAD$14.00FRESH ICEBERG, ROMAINE, SPRING MIX, GORGONZOLA,
AVOCADO, BACON, CHEDDAR JACK, AND HARD-BOILED EGGS,
WITH YOUR CHOICE OF SEASONED GRILLED OR CRISPY CHICKEN. - CHICKEN CAESAR$12.00A CLASSIC MADE WITH ROMAINE, SHREDDED PARMESAN CHEESE,
BURGERS & SANDWICHES
- MUSHROOM SWISS BURGER$16.00FLAME-GRILLED, HOUSE-SEASONED 6OZ PATTY WITH SAUTÉED MUSHROOMS AND SWISS
CHEESE. SERVED WITH CRISPY FRIES. - BLACKENED BLEU BURGER$16.006OZ FLAME-GRILLED PATTY SEASONED WITH BLACKENED SEASONING, TOPPED WITH
TWO SLICES OF CRISPY BACON AND MELTED BLEU CHEESE. SERVED WITH CRISPY FRIES. - CLASSIC BURGER$14.00THE AMERICAN CLASSIC: A HOUSE-SEASONED, FLAME-GRILLED 6OZ PATTY SERVED WITH
CRISPY FRIES. - QUESA BURGER$16.00A MEXICAN TWIST ON AN AMERICAN BURGER. HOUSE-SEASONED 6OZ PATTY
SANDWICHED BETWEEN TWO TORTILLAS WITH MELTED CHEDDAR JACK CHEESE AND
SAUTÉED PICKLED JALAPEÑOS. SERVED WITH CRISPY FRIES. - CHICKEN PARM SANDWICH$16.00PANKO AND PARMESAN-CRUSTED FRIED CHICKEN WITH HOMEMADE MARINARA AND
MELTED PROVOLONE AND SHREDDED PARMESAN CHEESE. SERVED WITH CRISPY FRIES. - BBQ BACON BURGER$18.00FLAME-GRILLED, HOUSE-SEASONED 6OZ PATTY TOPPED WITH HOMEMADE BBQ SAUCE,
TWO SLICES OF CRISPY BACON, AND CHEDDAR CHEESE. SERVED WITH CRISPY FRIES. - BACON CHEESEBURGER$18.00FLAME-GRILLED, HOUSE-SEASONED 6OZ PATTY TOPPED WITH TWO SLICES OF CRISPY
BACON AND YOUR CHOICE OF MELTED CHEESE. SERVED WITH CRISPY FRIES. - BUFFALO CHICKEN SANDWICH$16.00YOUR CHOICE OF A SEASONED GRILLED OR FRIED CHICKEN BREAST SMOTHERED IN OUR
HOUSE-MADE BUFFALO SAUCE AND TOPPED WITH MELTED CHEDDAR CHEESE. SERVED
WITH CRISPY FRIES. - BLACKENED CHICKEN SANDWICH$16.00YOUR CHOICE OF GRILLED OR CRISPY CHICKEN BREAST SEASONED WITH OUR HOUSE-
MADE BLACKENED SEASONING. SERVED WITH CRISPY FRIES. - CRISPY FISH SANDWICH$16.00YOUR CHOICE OF COD, HALIBUT, OR WHITING, BREADED WITH PANKO AND FRIED TO A
CRISPY FINISH. SERVED WITH CRISPY FRIES. ADD CHEESE FOR $1.00.
APPETIZERS
- PEROGIES$12.00PAN-FRIED PEROGIES WITH SAUTÉED ONIONS SEASONED WITH
CLASSIC OLD BAY. - MOZZARELLA STICKS$10.00EIGHT MOZZARELLA STICKS FRIED TO A CRISPY AND MELTED
PERFECTION, SERVED WITH HOUSE-MADE MARINARA. - BASKET OF FRIES$8.00CRISPY FRIES COOKED AND SEASONED TO ORDER. MAKE THEM
LOADED BY ADDING CHEDDAR JACK CHEESE AND BACON FOR AN
UPCHARGE. - NACHOS$14.00CRISPY TORTILLA CHIPS TOPPED WITH CHEDDAR JACK CHEESE,
HOUSE-MADE TACO BEEF, LETTUCE, PICO DE GALLO, JALAPEÑOS,
AND SOUR CREAM. - CAPRESE$14.00CRISPY HOT FLATBREAD TOPPED WITH GARLIC BUTTER, FRESH
MOZZARELLA, TOMATO, AND FRESH BASIL, THEN DRIZZLED WITH
BALSAMIC GLAZE. - BUFFALO CHICKEN$0.01CRISPY HOT FLATBREAD TOPPED WITH GARLIC BUTTER,
SHREDDED MOZZARELLA, GRILLED CHICKEN TOSSED IN HOUSE-
MADE BUFFALO SAUCE, THEN DRIZZLED WITH RANCH. ADD BLEU
CHEESE CRUMBLES FOR A FEE. - PEPPERONI$0.01A CLASSIC DISH. CRISPY HOT FLATBREAD TOPPED WITH HOUSE-
MADE MARINARA, SHREDDED MOZZARELLA, AND PEPPERONI.
KIDS MENU
SEAFOOD AND PASTA
