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Every Day
5:00 PM - 11:59 PM • Full Menu
12:00 AM - 1:10 AM • Full Menu
Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.- 새우감바스 / Shrimp Gambas$25.00
- 카프레제 / Caprese$25.00
- 치킨텐더 / Chicken Tender$20.00
- 치즈스틱 / Fried Mozzarella Sticks$15.00
- 케이준샐러드 / Cajun Salad$20.00
- 떡볶이 / Theokbokki$20.00
- 김치전 / Kimchi Pancake$22.00
- 해물파전 / Seafood Pancake$23.00
- 계란말이 / Rolled Omelet$23.00
- 황도 / Sliced Peach$17.00
- 에다마메 / Edamame$15.00
- 감자튀김 / French Fries$15.00
- 치즈 감자전 Potato Pancake with Cheese$23.00
- 튀김만두 / Fried Dumpling 8 Pcs$17.00
- 치즈 & 살라미 / Cheese & Salame$30.00
- 참치 카나페 / Tuna Canape$25.00
Fried
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.Main
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.Tang
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.Stir-Fry
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.Noodle
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
