Chuka’s Kitchen Local African Cuisine
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Sunday
12:00 PM - 11:00 PM
Monday - Tuesday
Wednesday - Saturday
12:00 PM - 11:00 PM
Mains
- UGBA$20.00Ugba is a protein-rich food that is got by solid-state fermentation of seeds of an African oil bean seed.
- Beef Suya$20.00Suya is a delicious, spicy Nigerian grilled meat delicacy it's like shish kebab, and but with a spicy kick it is made with thinly sliced skewered beef the meat is rubbed with suya spice.#2 most liked
- Chicken Suya$20.00This popular Nigerian street food recipe is perfect for the summer, entertaining, or just enjoying on a weeknight the chicken is marinated in suya spice also known as yagi or suya pepper, and then grilled to perfection with the wings falling off the bones it is flavourful and utterly delicious.#3 most liked
- Abacha$20.00A cassava-based dish from the Igbo tribe of eastern Nigeria. Abacha is simply dried and shredded cassava while ugba, on the other hand, and fermented African oil bean seed.
- Jollof Rice with Sliced Fried Mackerel Fish$20.00Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home and the result is delicious.#1 most liked
- Fish Pepper Soup$20.00Fish pepper soup is a warm, soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices it is so healthy, nourishing, and satisfying.Hot
- Goat Pepper Soup$20.00Goat pepper soup is a staple in African cuisine it's simply tender goat meat in a spicy soup filled with aromatic flavors pepper soup is a hearty and versatile dish because it can be enjoyed any time of the day, be it breakfast, lunch, dinner, or as a dessert with many sides.Hot
