Chucherias Restaurant
$1.50 Delivery Fee • 2437 mi • Spanish • Seafood • Mediterranean • Only available here • $$ • Info
x Delivered by store staff
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101 2nd St
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Pricing & fees
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Sunday - Tuesday
Wednesday
10:30 AM - 3:30 PM • Lunch
6:30 PM - 7:00 PM • Dinner
Thursday - Saturday
Appetizers (Chucherias)
- Cheese Corn Cakes (Pupusa de Queso)$9.00Two fresh handmade griddle corn cakes stuffed with fresh cheese and calabazita (zucchini). Served with pickled cabbage and creamy cabbage salad.Gluten Free
- Ham Croquettes (Croquetas de Jamon)$11.00Ham filled breaded pastries. Served with a pimento sauce.
- Spanish Style Octopus (Pulpo al estilo Espanol)$18.00Tender octopus from la Coruna Spain. Served with potatoes, sliced red onion, smoked sweet paprika, olive oil, and chimol.Gluten Free
- Patatas Bravas$9.00Seared potatoes with pimenton sauce and dill aioli.
- Mussels al Vino (Mejillones al Vino)$18.00Mussels simmered with olives, capers, and asparagus in a flamenco tomato broth. Served with Spanish chorizo.Gluten Free
- Beef Turnovers (Pastelitos)$10.00Beef tenderloin filled corn turnovers. Served with pickled cabbage.Gluten Free
- Green Plantain Chips (Tajaditas de Platano)$8.00Thin sliced green plantain chips. Served with chimol.
Soups and Salads (Sopas y Ensaladas)
- House Conch Soup (Sopa de Caracol )$19.00Traditional honduran soup made with carrots, cassava root mash, and white conch meat simmered in coconut milk.
- Black Bean Soup (Sopa de Frijoles)$9.00Classic black bean soup with a dollop of cream, minced onions, and dash of cumin.
- Classic Caesar Salad (Ensalada Caesar Clasica)$9.00Fresh cut Romaine heart lettuce, house-made garlic Caesar dressing, cassava croutons, sliced manchego cheese, and anchovies.
- Favorite House Salad (Ensalada Favorita)$12.00Tossed mixed green lettuce, shredded green and red cabbage, fresh avocado, and house chimol dressing. Finished with a drizzle of sherry wine reduction.
- The Caribbean Salad (La Ensalada Caribena)$13.00Watercress lettuce, hearts of palm, orange segments, guava, fresh cheese, chimol, and a sweet mango passion fruit reduction.
Fish and Seafood (Pescados and Mariscos)
- La Mariscada$46.00A savory seafood bisque in a light coconut broth, Spanish paprika, garlic, and fresh cilantro.
- Lobster Machuca (Langosta y Machuca)$46.00Honduran lobster tail and shrimp seared in coconut oil finished in a chimol sauce on top of cassava root and garlic machuca.
- Shrimp Machuca (Camarones y Machuca)$35.00Seared shrimp in a chimol sauce on top of garlic cassava root and garlic machuca.
- Grouper$28.00Tender fillet sauteed in olive oil, capers, and chimol sauce. Served with rice and sweet plantain.
- Land and Sea (Tierra y Mar)$75.00Honduran lobster tail and certified beef tenderloin. Served with cassava root mash and sauteed vegetables.
Meats (Carnes)
- Catracho (The Honduran)$42.00Tender American certified beef tenderloin. Served with caramelized onions, white rice, refried black beans, shredded cheese, avocado, chimol, and sweet plantains.
- Thin Steak (Bistec Delgado)$30.00Grilled certified beef. Served with caramelized onions, white rice, black beans, and plantains.
- Roast Pork (Cerdo al Horno)$28.00Slow roasted pork marinated in a blend of orange and garlic mojo. Finished with fresh rosemary. Served with rice, black beans, and sweet plantains.
Compliments (Sides)
Drinks (Bebidas)