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Sunday
1:00 PM - 9:00 PM • Menu
Monday
Tuesday - Friday
1:00 PM - 3:00 PM • Lunch Special
1:00 PM - 9:00 PM • Menu
Saturday
1:00 PM - 9:00 PM • Menu
Appetizers
Steamed with Sea Salt- Edamame$7.84
- Spicy Edamame$8.96Sautéed in house garlic sauce
- Tuna Toast$10.08Ahi tuna, palta, smoked aji amarillo aioli, corn tortilla, chalaquita, cherry tomato, onion.
- Satay Chicken$13.44Three Grilled chicken skewers, honey green curry, cashews, togarashi.
- Tuna Tacos$15.68Two tuna tartar tacos served in a crunchy tortilla, grilled palta, negi, aioli kión.
- Shrimp Tacos$15.68Two shrimp tacos served in a crunchy tortilla drenched with chronic sauce, grilled palta, negi
- Eby Coconut$16.92Four prawns in cocunut crust and thai maracuyán sauce.
Tiraditos
Thinly sliced white fish, smoked leche de tigre de ají amarillo, calamari chicharrón, chalaquita, sweet poatato bruleé.Makis/Cut Rolls
Traditional roll with crab, avocado, nori, and cucumber- Crunchy Maki$20.04Citric Honey, Crunchy roll, salmon, palta, and cream cheese.
- Dragon$17.92Tuna tartar, kiuri, crunchy prawns, palta,spicy sauce.
- Lime Salmon$17.92Breaded prawns, cream cheese, sliced salmon and eel sauce.
- Ninja$17.92Flambed fish with asian butter, palta, ebyfurai.
- Maguro$18.92Furai prawns, palta, tuna, togarashi, negui.
- Niku Roll$20.16Negi furai, palta, flamed fillet mignon,and chimichurri.
Nigiris
Power Bowls
Fondos/Main Course
Drinks
Kids Menu
Desserts
