Chow Chao Fusion
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Pricing & fees
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Sunday - Monday
12:00 AM - 11:59 PM
Tuesday - Friday
Saturday
12:00 AM - 11:59 PM
Appetizers
- Piperade Egg Rolls (5 pcs)$5.005 large eggrolls stuffed with sweet red chilies, green bell peppers, onion, minced garlic, cashew cheese, cucumber in a zesty tomato, and peanut sauce blend.Popular
- Fig Potstickers$5.00A dark balsamic glaze begins this dumpling. It’s packed with peanuts, peas, mushroom, cashew cheese, and gives you a tender crunch.Contains nuts
- Wontatouilles (5 pcs)$5.005 sponge-ragoons made in the image of the famous ratatouille. Spongey, tender, with a zingy tofu herb filling that is a tad sour, and juicy like fresh fruit.
- Fried Spiced Edamame Sticks (8 oz)$5.008-ounces container of our fried spiced edamame and served with a savory carrot tart and almond ricotta dipping sauce.
- Polenta Steam Buns$5.00A crispy polenta outer dough layer with a soft mushy cabbage, scallion, and mushroom in an orange and Chile sauce dressing.
Entrees
- Dijon-Szechuan Eggplant$10.00Chinese eggplant is stir-fried to crispen, mixed with spicy red peppers, peas, peanuts, and a tangy Dijon-vinaigrette. Served with white or brown rice and a side of crispy spiced edamame sticks.Popular
- Garlic Mushroom Quiche$10.00A thick golden custard tart studded with leeks, minced garlic, mushroom, tomato, spinach, bean curd, lemon zest, and red peppers. Served with white or brown rice and a side of crispy spiced edamame sticks.
- Sweet and Sour Ramen Soup$10.00Rice noodles simmered in thick, dark, sweet yet sour veggie stock mixed with sliced carrots, shallots, asparagus, and diced artichoke hearts. Served with white or brown rice and a side of crispy spiced edamame sticks.
- French Lentil Kung Pao (16 oz)$10.00A 16 ounces container of French lentils in kung pao style. Soy sauce, hoisin sauce, carrots, and portabella mushrooms. Served with white or brown rice and a side of crispy spiced edamame sticks.
- Salt and Pepper Casserole$10.00Baby eggplants, cucumber, tomato, and garlic cloves are all coated in our salt and pepper marinade. Served with white or brown rice and a side of crispy spiced edamame sticks.
- Chow-Mein Stew$10.00Stir-fried noodles mixed with fennel seeds, celery, white beans, carrots, tomato, mushroom, onion, and spinach. Served with white or brown rice and a side of crispy spiced edamame sticks.
- Ma Po Tofu Cassoulet$10.00Hot tofu with celery, chestnuts, chopped tomato, mushrooms, garlic, carrots, and bay leaves in a ma-po style sauce. Served with white or brown rice and a side of crispy spiced edamame sticks.Popular
