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Sunday - Monday
Tuesday - Thursday
4:00 PM - 9:00 PM
Friday - Saturday
4:00 PM - 10:00 PM
Dinner Menu - Garden
- Date Salad$14.00Endive, radicchio, baby arugula, sesame, radish, tahini- honey dressing.
- Beet Salad$14.00Orange, mint, walnut, borani laboo, walnut dukkah, pepitas, baby arugula, lemon vinaigrette.
- Bib Salad$14.00Garlic croutons, cilantro yogurt dressing, crispy prosciutto, pickled red onion, Asian pear, goat cheese.
Dinner Menu - Appetizer
Dinner Menu - Prime Steaks
Dinner Menu - Entreé
- Spirulina Tagliatelle, Blistered Campari Tomato$28.00Toasted parmesan, roasted garlic cream, saffron bure blanc.
- Maine Scallops, Parsnip$42.00Sweet potato, savory herbs, brown butter, pomegranate.
- Faro Island Salmon$35.00Tempura oyster mushroom, miso, kabocha squash, furikake, yuzu ponzu.
- Roasted Chicken$28.00Turmeric spice, carrot puree, crispy carrot, chermoula, grilled asparagus.
- Kurobuta Pork Chop$35.00Guajillo-pomegranate barbeque, endive, green apple, pickled onion, crispy prosciutto.
- Braised Lamb Shank$40.00Goat cheese grits, tomato harissa, crunchy chickpeas, chermoula, lamb jus.
- Seared Yellowfin Tuna$42.00Furikake, pickled watermelon radish, crispy carrots, finger lime, orange shoyu.
