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Chios Taverna by Michael Symon (UWS)
4.7 x (93) • 2567.7 mi • Greek • Mediterranean • Middle Eastern • $$ • Info
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2030 Broadway
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Every Day
11:00 AM - 10:30 PM
Featured items
Appetizers
- Little Meatballs$12.15 • 82% (17)Rich with umami and redolent with spice, Chef Symon's tender, crisp-edged beef keftedes are small in size and big on flavor. Served with fresh yogurt, olive oil, and tahina (4 per order)
- Spanikopita$14.35 • 86% (15)Everyone's favorite savory Greek pastry: three perfectly bronzed triangles of paper-thin phyllo, wrapped around a cheesy, tangy, herby spinach filling. (You may need another order)
- Tomato & Cucumber Salad$16.75 • 94% (19)That perfect salty-sweet combo you crave: vine-ripened tomatoes, crunchy cucumber, bell pepper, red onion, Kalamata olives, dried mint, and crumbled feta with a bright red-wine vinaigrette on the side
- Crab Keftedes$23.55Fresh, sweet jumbo lump crabmeat takes a star turn in these light, fluffy, deliriously crispy fritters, spiced with earthy Aleppo pepper. Served with yogurt, olive oil, lemon, and tahina (3 per order)
Mains
- Chicken Souvlaki$20.15 • 83% (37)Chicken thighs are brined in yogurt overnight until tender, then seared. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatziki
- Beef Souvlaki$23.55 • 57% (7)Chunks of tender beef are marinated overnight and grilled on skewers. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatziki
- Simply Grilled Branzino$29.95 • 87% (8)Branzino is marinated with oregano, lemon and garlic, then grilled so it’s moist and flaky, and finished with a tangy lemon vinaigrette. Two filets, garnished with red watercress and grilled lemon
Sides
- Gigante Beans$8.15 • 77% (9)Big, bold, tender and creamy, the aptly named gigante beans are especially prized in Greece. Here they're gently cooked in a rich tomato sauce with a touch of honey and a hint of dill
- Lemon Potatoes$9.15 • 85% (7)This quintessentially Greek dish elevates the humble potato to a new level—slowly roasted and finished with a lemon and herb vinaigrette.
- Spiced Cauliflower$12.15 • 100% (4)Cauliflower florets are rubbed with a coriander, cumin, and saffron Moruno blend, then roasted until tender. Served warm and topped with spicy zhough
- Pita$3.55 • 80% (5)Served warm, this classic flatbread is delicious on its own and even better slathered with hummus or one of Chef Symon's other signature spreads
Desserts
Our dishes are made in kitchens and on equipment shared with milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soy and sesame. Cross contact may occur. Our gluten-free items are not suitable for individuals with celiac disease or severe gluten sensitivity.