Chios Taverna by Michael Symon (UWS)
4.7 x (92) • 2567.7 mi • Greek • Mediterranean • Middle Eastern • $$ • Info
2030 Broadway
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Every Day
11:00 AM - 10:30 PM
Featured items
Spreads
- Eggplant$9.15 • 100% (3)A deliciously smoky spread that combines eggplant, lemon, garlic, and Mediterranean spices in a velvety mix. Topped with feta and olives. Served with 2 warm pitas
- Spreads Trio$29.95 • 81% (11)Better together. Choose three favorites from Tzatziki, Hummus, Spicy Pepper & Feta, and Eggplant. With feta, olives, and 2 pitas per spread
- Hummus$10.95 • 100% (5)With plenty of fresh garlic and nutty tahini, this sensational hummus is full of flavor. Topped with crisp-fried chickpeas, feta, and olives. Served with 2 warm pitas
- Spicy Pepper & Feta$10.95 • 100% (6)Htipiti (roasted red pepper spread) is a blend of tangy feta, rich ricotta, roasted red peppers, and dried chipotles. Topped with feta and olives. Served with 2 warm pitas
- Tzatziki$10.95 • 80% (5)Cool, fresh, creamy Greek yogurt laced with garlic, mint, dill, and crunchy cucumber—drizzled with olive oil and topped with feta and olives. Served with 2 warm pitas
Appetizers
- Little Meatballs$12.15 • 82% (17)Rich with umami and redolent with spice, Chef Symon's tender, crisp-edged beef keftedes are small in size and big on flavor. Served with fresh yogurt, olive oil, and tahina (4 per order)
- Spanikopita$14.35 • 86% (15)Everyone's favorite savory Greek pastry: three perfectly bronzed triangles of paper-thin phyllo, wrapped around a cheesy, tangy, herby spinach filling. (You may need another order)
- Dolmathes$9.15 • 100% (8)For Chef Symon, one bite of dolmathes sends him straight back to his mom's kitchen, where her plush, rice-stuffed grape leaves were a favorite childhood treat. Served with tomato aioli (5 per order)
- Tomato & Cucumber Salad$16.75 • 94% (19)That perfect salty-sweet combo you crave: vine-ripened tomatoes, crunchy cucumber, bell pepper, red onion, Kalamata olives, dried mint, and crumbled feta with a bright red-wine vinaigrette on the side
- Shrimp Saganaki$18.95 • 100% (5)A wildly flavorful pan-roast of plump, juicy shrimp, simmered tomatoes, feta, onion, and garlic. Served with warm pita
- Crab Keftedes$23.55Fresh, sweet jumbo lump crabmeat takes a star turn in these light, fluffy, deliriously crispy fritters, spiced with earthy Aleppo pepper. Served with yogurt, olive oil, lemon, and tahina (3 per order)
Mains
- Chicken Souvlaki$20.15 • 83% (37)Chicken thighs are brined in yogurt overnight until tender, then seared. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatziki
- Beef Souvlaki$23.55 • 57% (7)Chunks of tender beef are marinated overnight and grilled on skewers. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatziki
- Simply Grilled Branzino$29.95 • 87% (8)Branzino is marinated with oregano, lemon and garlic, then grilled so it’s moist and flaky, and finished with a tangy lemon vinaigrette. Two filets, garnished with red watercress and grilled lemon
- Zucchini Souvlaki$18.95 • 100% (5)Proof that vegetarian souvlaki is possible and impossibly delicious. Yogurt-marinated zucchini is grilled and served on flatbread with romaine lettuce, tomatoes, grilled onions, and tzatziki
Sides
- Gigante Beans$8.15 • 77% (9)Big, bold, tender and creamy, the aptly named gigante beans are especially prized in Greece. Here they're gently cooked in a rich tomato sauce with a touch of honey and a hint of dill
- Lemon Potatoes$9.15 • 85% (7)This quintessentially Greek dish elevates the humble potato to a new level—slowly roasted and finished with a lemon and herb vinaigrette.
- Spiced Cauliflower$12.15 • 100% (4)Cauliflower florets are rubbed with a coriander, cumin, and saffron Moruno blend, then roasted until tender. Served warm and topped with spicy zhough
- Pita$3.55 • 80% (5)Served warm, this classic flatbread is delicious on its own and even better slathered with hummus or one of Chef Symon's other signature spreads
Beverages
Desserts
Our dishes are made in kitchens and on equipment shared with milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soy and sesame. Cross contact may occur. Our gluten-free items are not suitable for individuals with celiac disease or severe gluten sensitivity.
