Chios Taverna by Michael Symon (Midland Park)
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Every Day
4:00 PM - 9:00 PM
Featured items
Spreads
- Tzatziki$10.95Cool, fresh, creamy Greek yogurt laced with garlic, mint, dill, and crunchy cucumber—drizzled with olive oil and topped with feta and olives. Served with 2 warm pitas
- Hummus$10.95With plenty of fresh garlic and nutty tahini, this sensational hummus is full of flavor. Topped with crisp-fried chickpeas, feta, and olives. Served with 2 warm pitas
- Spicy Pepper & Feta$10.95Htipiti (roasted red pepper spread) is a blend of tangy feta, rich ricotta, roasted red peppers, and dried chipotles. Topped with feta and olives. Served with 2 warm pitas
- Eggplant$9.15A deliciously smoky spread that combines eggplant, lemon, garlic, and Mediterranean spices in a velvety mix. Topped with feta and olives. Served with 2 warm pitas
- Spreads Trio$29.95Better together. Choose three favorites from Tzatziki, Hummus, Spicy Pepper & Feta, and Eggplant. With feta, olives, and 2 pitas per spread
Appetizers
- Spanikopita$14.35Everyone's favorite savory Greek pastry: three perfectly bronzed triangles of paper-thin phyllo, wrapped around a cheesy, tangy, herby spinach filling. (You may need another order)
- Shrimp Saganaki$18.95A wildly flavorful pan-roast of plump, juicy shrimp, simmered tomatoes, feta, onion, and garlic. Served with warm pita
- Little Meatballs$10.95Rich with umami and redolent with spice, Chef Symon's tender, crisp-edged beef keftedes are small in size and big on flavor. Served with fresh yogurt, olive oil, and tahina (4 per order)
- Crab Keftedes$21.35Fresh, sweet jumbo lump crabmeat takes a star turn in these light, fluffy, deliriously crispy fritters, spiced with earthy Aleppo pepper. Served with yogurt, olive oil, lemon, and tahina (3 per order)
- Tomato & Cucumber Salad$15.55That perfect salty-sweet combo you crave: vine-ripened tomatoes, crunchy cucumber, bell pepper, red onion, Kalamata olives, dried mint, and crumbled feta with a bright red-wine vinaigrette on the side
- Dolmathes$8.15For Chef Symon, one bite of dolmathes sends him straight back to his mom's kitchen, where her plush, rice-stuffed grape leaves were a favorite childhood treat. Served with tomato aioli (5 per order)
Mains
- Zucchini Souvlaki$17.75Proof that vegetarian souvlaki is possible and impossibly delicious. Yogurt-marinated zucchini is grilled and served on flatbread with romaine lettuce, tomatoes, grilled onions, and tzatziki
- Chicken Souvlaki$18.95Chicken thighs are brined in yogurt overnight until tender, then seared. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatziki
- Beef Souvlaki$22.35Chunks of tender beef are marinated overnight and grilled on skewers. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatziki
- Simply Grilled Branzino$28.15Branzino is marinated with oregano, lemon and garlic, then grilled so it’s moist and flaky, and finished with a tangy lemon vinaigrette. Two filets, garnished with red watercress and grilled lemon
Sides
- Pita$3.55Served warm, this classic flatbread is delicious on its own and even better slathered with hummus or one of Chef Symon's other signature spreads
- Spiced Cauliflower$10.95Cauliflower florets are rubbed with a coriander, cumin, and saffron Moruno blend, then roasted until tender. Served warm and topped with spicy zhough
- Gigante Beans$8.15Big, bold, tender and creamy, the aptly named gigante beans are especially prized in Greece. Here they're gently cooked in a rich tomato sauce with a touch of honey and a hint of dill
Beverages
Desserts
