Chios Taverna by Michael Symon (Downtown BK)
4.8 x (11) • Greek • Mediterranean • Middle Eastern • Info
310 Schermerhorn Street
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Every Day
10:30 AM - 10:30 PM
Featured items
Spreads
- Tzatziki$11.55Cool, fresh, creamy Greek yogurt laced with garlic, mint, dill, and crunchy cucumber—drizzled with olive oil and topped with feta and olives. Served with 2 warm pitas
- Hummus$11.55With plenty of fresh garlic and nutty tahini, this sensational hummus is full of flavor. Topped with crisp-fried chickpeas, feta, and olives. Served with 2 warm pitas
- Spicy Pepper & Feta$11.55Htipiti (roasted red pepper spread) is a blend of tangy feta, rich ricotta, roasted red peppers, and dried chipotles. Topped with feta and olives. Served with 2 warm pitas
- Eggplant$9.15A deliciously smoky spread that combines eggplant, lemon, garlic, and Mediterranean spices in a velvety mix. Topped with feta and olives. Served with 2 warm pitas
- Spreads Trio$31.15Better together. Choose three favorites from Tzatziki, Hummus, Spicy Pepper & Feta, and Eggplant. With feta, olives, and 2 pitas per spreadPopular
Appetizers
- Dolmathes$9.15For Chef Symon, one bite of dolmathes sends him straight back to his mom's kitchen, where her plush, rice-stuffed grape leaves were a favorite childhood treat. Served with tomato aioli (5 per order)
- Tomato & Cucumber Salad$17.35That perfect salty-sweet combo you crave: vine-ripened tomatoes, crunchy cucumber, bell pepper, red onion, Kalamata olives, dried mint, and crumbled feta with a bright red-wine vinaigrette on the side
- Shrimp Saganaki$19.55A wildly flavorful pan-roast of plump, juicy shrimp, simmered tomatoes, feta, onion, and garlic. Served with warm pita
- Crab Keftedes$24.15Fresh, sweet jumbo lump crabmeat takes a star turn in these light, fluffy, deliriously crispy fritters, spiced with earthy Aleppo pepper. Served with yogurt, olive oil, lemon, and tahina (3 per order)
- Spanikopita$14.95Everyone's favorite savory Greek pastry: three perfectly bronzed triangles of paper-thin phyllo, wrapped around a cheesy, tangy, herby spinach filling. (You may need another order)Popular
- Little Meatballs$12.75Rich with umami and redolent with spice, Chef Symon's tender, crisp-edged beef keftedes are small in size and big on flavor. Served with fresh yogurt, olive oil, and tahina (4 per order)Popular
Mains
- Zucchini Souvlaki$19.55Proof that vegetarian souvlaki is possible and impossibly delicious. Yogurt-marinated zucchini is grilled and served on flatbread with romaine lettuce, tomatoes, grilled onions, and tzatziki
- Chicken Souvlaki$20.75 • 66% (3)Chicken thighs are marinated until tender and juicy, then seared. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatziki
- Beef Souvlaki$24.15Chunks of tender beef are marinated overnight and grilled on skewers. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatziki
- Simply Grilled Branzino$31.15 • 100% (3)Branzino is marinated with oregano, lemon and garlic, then grilled so it’s moist and flaky, and finished with a tangy lemon vinaigrette. Two filets, garnished with red watercress and grilled lemon
Sides
- Lemon Potatoes$9.15 • 100% (3)This quintessentially Greek dish elevates the humble potato to a new level—slowly roasted and finished with a lemon and herb vinaigrette.
- Spiced Cauliflower$12.75Cauliflower florets are rubbed with a coriander, cumin, and saffron Moruno blend, then roasted until tender. Served warm and topped with spicy zhoughPopular
- Gigante Beans$8.15Big, bold, tender and creamy, the aptly named gigante beans are especially prized in Greece. Here they're gently cooked in a rich tomato sauce with a touch of honey and a hint of dill
Beverages
Desserts
