Chinta Thai
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Sunday
12:00 PM - 4:00 PM • Brunch Menu
12:00 PM - 10:00 PM • All Day Menu
Monday - Thursday
12:00 PM - 4:00 PM • Lunch Menu
12:00 PM - 4:00 PM • All Day Menu
5:00 PM - 10:00 PM • All Day Menu
Friday
12:00 PM - 4:00 PM • Lunch Menu
12:00 PM - 4:00 PM • All Day Menu
5:00 PM - 10:00 PM • All Day Menu
5:00 PM - 10:30 PM • All Day Menu
Saturday
12:00 PM - 4:00 PM • Brunch Menu
12:00 PM - 10:30 PM • All Day Menu
Featured items
Apppetizer
- Moo Ping Bai Cha Pru$15.00Marinated pork wrapped with betal leaves, vermicelli, vegetable and homemade Jaew sauce
- Palo Moo Krob (Gluten Free)$16.00Crispy pork belly glaze with Palo seasoning, homemade spicy peanut sauce with salted egg yolk
- Furious Calamari (Spicy)$13.00Calamari battered in red curry, dried chili, lime, basil and house spice powder with sweet chili sauce.
- Gui Chai Krob (Vegan)$10.00Fried chive pancakes and sweet soy vinaigrette.
- Rainbow Rolls (Gluten Free, Vegan)$12.00Red cabbage, mango, carrot, vermicelli, mint, basil, and seasonal greens wrapped in rice paper, served with Chinta dressing.Popular
- Spring Rolls (Vegan)$8.00Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce.Popular
- Curry Puff$12.00Puff filled with ground chicken, ube, potato, onion, curry powder, and cilantro, served with sweet cucumber relish.
- Wings - Plain$12.00
- Wings - Zaab (Spicy)$12.00Marinated fried chicken wings with spicy larb flavoring topped with basil and dried chili.
- Fried Platter$14.00Fried tofu, taro, and sweet potato, served with homemade sweet chili sauce and peanut crumble.
Signature
- Aromatic Short Rib (Gluten Free, Spicy)$28.00Slow cooked braised beef short rib in Massaman Curry, roasted baby potato, and caramelized carrot, topped with cinnamon and star anise.Popular
- Angry Duck (Spicy)$29.00Half roasted duck with red curry reduction sauce, pineapple, lychee and cherry tomato.
- Curry Shroom Balls (Gluten Free, Spicy, Vegan)$20.00Homemade Shiitake and Enoki mushroom balls in Green Curry with white and brown Shimeji mushroom, bell pepper, Thai eggplant, and basil.
- Esan Set (Spicy)$22.00Roasted marinated half chicken served with Jaew sauce, sticky rice and papaya salad, topped with dried shrimp floss.
- Dapper Snapper (Spicy)$29.00Fried whole red snapper served with mango salad (cherry tomato, cilantro, red onion, and cashew nut).
- Kao Soi Gai (Spicy)$25.00Stewed chicken drumsticks in Chiang Mai style Kao Soi curry, egg noodle, crispy egg noodle, lime, shallot, cilantro, red onion, pickled mustard greens, and dried chili.
- Pot of Gold$25.00Grilled prawn served with savory rice, ginkgo seed, Shiitake mushroom, lotus root, sun dried Goji berry, Chinese sausage, cashew nut, scallion and taro in a clay pot.
- Ka Praw Moo Krob (Spicy)$20.00Crispy pork belly sauteed in spicy basil sauce, bell pepper, basil and jalapeno, topped with fried egg over rice.
- Supreme Pad Thai$25.00Soft shell crab, rice noodle, fried tofu, egg, radish, peanut, and bean sprout stir fried in special Pad Thai sauce wrapped in egg crepe, served with pork rind, chive, chili powder and lime.Popular
- Spaghetti Sai-Oua (Spicy)$22.00Spaghetti with spicy basil sauce, Sai- Oua (Thai sausage), bacon confit, dried chili, basil, jalapeno, bell pepper, and peppercorn
Salad
Soup
Classic
Dessert
Beverage
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