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Sunday - Wednesday
Thursday
4:00 PM - 7:44 PM
Friday - Saturday
Speciality (椒点必吃榜 )
Classic Meat Dishes (经典硬菜)
From Sea & Fresh Water (海鲜,水产类)
Soybean & Noodle (豆面制品类)
Vegetables (蔬菜类)
Signature Appetizer (特色小吃)
Hot Pot Broths and Sauce (椒点锅底/味碟)
Hot Pot Sliced Meat （火锅切片肉）
