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Sunday - Wednesday
Thursday
4:00 PM - 7:44 PM
Friday - Saturday
Speciality (椒点必吃榜 )
- Spicy Marinated Beef (麻辣牛肉) (250 gms)$9.99Spicy
- Special Marinated Beef (嫩牛肉) (250 gms)$8.99Spicy
- Handmade Shrimp Ball (手工虾滑) (160 g)$7.99
- SPICY PIG TONGUE（辣卤猪舌）$8.99
- SPICY DUCK WINGS（辣卤鸭翅）$9.99
- Black Leaf Tripe (极品黑毛肚) (160 gms)$10.99
- Beef Tongue (椒点精品牛舌 ) (160 gms)$11.99
- SPICY AND COLD STYLE BEEF（自贡冷吃牛肉）$13.99
- SPICY PIG EARS（辣卤猪耳）$9.99
Classic Meat Dishes (经典硬菜)
- Ma Tou Beef Tripe (码头鲜毛肚) (160 gms)$7.99
- Beef Aorta (极品牛黄喉) (160 gms)$8.99
- Beef Arta & Beef Tripe Combo (椒点双脆 黄喉/毛肚) (160 gms)$9.99
- Beef Book Tripe (牛百叶) (160 gms)$7.99
- Spicy Chicken Crittle Bone (麻辣掌中宝串（9串)) (9 pcs)$8.99Spicy
- Spicy Beef with Dried Bellflower (麻辣贡菜牛肉串（9串)) (9 pcs)$9.99Spicy
- Spicy Chicken Gizzard (小郡肝串串（9串)) (9 pcs)$8.99Spicy
- Pickle Pepper Beef (泡椒牛肉串（9串)) (9 pcs)$7.99
From Sea & Fresh Water (海鲜,水产类)
Soybean & Noodle (豆面制品类)
Vegetables (蔬菜类)
Signature Appetizer (特色小吃)
Hot Pot Broths and Sauce (椒点锅底/味碟)
Hot Pot Sliced Meat （火锅切片肉）
