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Sunday
5:00 AM - 6:00 AM
Monday - Saturday
Sides
- Roasted Vegetables$2.50Cauliflower, broccoli, kale and bell peppers. Gluten free.
- Rice and Gravy$2.50Chicken gravy over jasmine rice. Gluten free.
- Mash Potatoes$2.50Yukon gold mash with a hint of garlic and parsley. Gluten free.
- Buttered Corn$2.50Buttered corn with parsley and parmesan. Gluten free.
- Green Beans$2.50Classic French green beans in rich sauce and topped with fried onions. Gluten free.
- Coleslaw$2.50Cabbage salad. Gluten free.
- Potato Salad$2.50Cold dish made from seasoned poatoes. Gluten free.
- Collard Greens$2.50Slow cooked classicly seasoned. Gluten free.
- Mac & Cheese$2.50Longhorn cheddar cheese sauce with classic maccaroni noodles.
- Blackeye Peas$2.50Slow cooked classicly seasoned. Gluten free.
