Chick N Broth
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10:00 AM - 7:00 PM
Featured items
Appetizers
- Spring Rolls$8.50Chả Giò Savor the crunch and delight in the flavors of Vietnam with our Chả Giò. Often referred to as Vietnamese spring rolls or crispy rolls, these golden parcels are a feast for the senses. Delicately wrapped in thin rice paper and deep-fried to perfection, each roll encases a savory blend of minced pork, shrimp, mushrooms, clear noodle and finely chopped vegetables, seasoned with traditional herbs and spices. The result is a harmonious contrast of a crispy exterior and a juicy, flavorful interior. Paired with a side of tangy vinegar dipping sauce, fresh lettuce, and aromatic herbs, Chả Giò is a culinary experience that encapsulates the rich textures and flavors of Vietnamese gastronomy.
- Grilled Pork Rolls$8.50Thịt Nướng Cuốn 🌿Experience the vibrant essence of Vietnamese cuisine with our Thịt Nướng Cuốn. These fresh rolls are a testament to the art of balance and simplicity. Tender morsels of grilled pork, are enveloped in delicate rice paper along with vermicelli noodles, crisp lettuce, and aromatic basil. Each roll is a play of textures – the soft chewiness of the rice paper, the succulence of the grilled pork, and the refreshing crunch of fresh greens. Served with a side of tangy dipping vinegar sauce, garlic, chili. Thịt Nướng Cuốn offers a bite of Vietnam's culinary soul – fresh, flavorful, and utterly satisfying.Popular
- TacoPriced by add-onsVietnamese Style Taco served with Choice of Chicken, Grilled Beef and Pork
Entrees
- Chick'n Broth Special Broken Rice Combo$17.50Cơm Tấm Đặc Biệt Dive into the heart of Saigon's street food culture with our Cơm Tấm Đặc Biệt a/k/a special broken rice, this dish is a delightful mosaic of flavors and textures. The foundation is cơm tấm, or broken rice grains, which have a unique, slightly chewy texture and a subtly sweet undertone. Atop this bed of rice lies an array of toppings: succulent grilled pork, shredded and mixed crispy pork skin, fried egg, pork cake. blanket shrimp. Drizzled with scallion oil and served with a side of tangy vinegar sauce, fresh cucumber and tomato slices, and pickled vegetables, Cơm Tấm Đặc Biệt is a symphony of tastes that embodies the soulful and hearty essence of southern Vietnamese cuisine.
- Pho Ga Di Bo - Banh Pho Tuoi$17.50Pho Free Range Chicken
- Stir Fried Beef Filet Mignon with Macaroni$20.50Nui Xào Bò Filet Mignon 🍜🥩Delight in the fusion of East meets West with our Nui Xào Bò Filet Mignon. This dish showcases the luxurious tenderness of filet mignon, expertly sliced and stir-fried to perfection, capturing its rich beefy essence. Paired with "nui" – the Vietnamese term for pasta – the beef and noodles come together in a dance of flavors and textures. A delicate soy sauce, infused with traditional spices and aromatics, coats each ingredient, ensuring every bite is a harmonious blend of savory richness. Garnished with fresh lettuces, tomato and cilantro, this dish is a testament to the versatility and depth of Vietnamese cuisine, where global influences are embraced and transformed into something uniquely delightful. development of new flavor compounds served with sunny-side- up egg, fresh lettuce and tomato.Popular
- Crispy Fried Golden Chicken on Yellow Rice$16.50Cơm Gà Xối Mỡ 🍚🍗Indulge in the rich and aromatic flavors of Vietnam with our Cơm Gà Xối Mỡ. This dish is a celebration of chicken in its most sumptuous form. The chicken, marinated in a blend of traditional spices, is then roasted until its skin turns irresistibly crispy, while the meat inside remains tender and juicy. The secret lies in the "xối mỡ" technique, where the chicken is basted with its own fat, ensuring every bite is infused with a deep, savory richness. Paired with fragrant chicken broth steamed and coconut jasmine rice that absorbs the essence of the chicken, this combination is a match made in culinary heaven. Accompanied by a side of tangy pickled vegetables and a flavorful soy dipping sauce, Cơm Gà Xối Mỡ is a true testament to the depth and sophistication of Vietnamese cuisine.Popular
- Grilled Pork served with Rice Vermicelli$17.50This dish is a delightful medley of textures and tastes, capturing the essence of Vietnamese street food. Tender grilled pork is marinated in a blend of traditional spices, then charred to perfection, imparting a smoky aroma and succulent taste. Accompanying the grilled pork are crispy chả giò, or Vietnamese spring rolls, golden parcels filled with a savory mixture of minced meat and vegetables. These components rest atop a bed of delicate rice vermicelli, which absorbs the accompanying a tangy, sweet, and spicy vinegar sauce. Garnished with sliced cucumbers, mints, basil, roasted peanuts, and crispy shallots, Bún Thịt Nướng Chả Giò is a symphony of flavors, offering a bite of Vietnam in every mouthful.
- Bun Thai Chua Cay$17.50Thai Tom Yum Style Noodle Soup
- Stir fried Beef Filet Mignon on Rice$20.50This iconic Vietnamese dish presents filet mignon in its most tantalizing form. Expertly cubed and marinated in a symphony of traditional spices, the beef is then seared to perfection, ensuring a caramelized exterior while preserving its melt-in-the-mouth tenderness. The name "lúc lắc" translates to "shaking" or "tossing," reflecting the cooking technique where the beef is swiftly sautéed in a hot wok. Paired with fragrant jasmine rice and often accompanied by a fresh salad of tomatoes, cucumbers, and lettuce, this dish is a harmonious blend of textures and flavors. Drizzled with soy sauce, Cơm Bò Lúc Lắc Filet Mignon offers a dining experience that is both comforting and exquisite, capturing the essence of Vietnamese culinary artistry.Popular
- Hu Tieu Dac Biet$17.50Vietnamese Pork and Prawn Noodle Soup
- Bun Rieu$17.50
- Bun Mam$18.50
- Bun Bo Hue$17.50
- Item$1.50
- Banh Canh$17.50
Drinks
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