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Sunday
12:00 PM - 3:15 PM • Menu
5:00 PM - 9:15 PM • Menu
Monday
Tuesday - Saturday
12:00 PM - 3:15 PM • Menu
5:00 PM - 9:15 PM • Menu
Featured items
Popular Noodle Dishes From Chiang Mai
- Chicken Curry Noodle(Kao Soi Gai)$18.00Kao Soi Gai. Coconut curry soup with chicken leg and egg noodle topped with crispy fried noodle
- Beef Curry Noodle(Kao Soi Nuer)$20.00Kao Soi Neur. Coconut curry soup with beef shank and egg noodle topped with crispy fried noodle
- Nam Ngeow(Chiang Mai Signature)$18.00Chang Mai Signature. Northern style vermicelli pork noodle soup with pork, pork rib, pork blood, and tomato in spicy soup
- Chicken Leg Stew Noodle$18.00Gai Toon. Chicken leg stew with herb with bean sprout and Napa
- Yen Ta Fo$19.00Shrimp, squid, fish cake, tofu, fish ball, Napa, morning glory in spicy red bean curd sauce
- Sukiyaki$20.00Shrimp, squid, pork, egg, fish ball, bean sprout, napa, moming glory and glass noodle in spicy sesame
- Combination Beef Noodle$20.00Beef, beef shank stew, beef ball, bean sprout, and Chinese broccoli
- Combination Pork Noodle$19.00Pork, ground pork, pork ball, bean sprout, and napa
- Wonton Shrimp Noodle Soup$19.00Egg noodle soup topped with pork and shrimp wonton, bean sprout, and napa
- Pork Tom Yum$18.00Pork, ground pork, pork ball, fish cake, bean sprout, and soft boiled egg with spicy lime soup
- Dry Noodle with Garlic Shrimp$19.00Seasoning dry noodle topped with stir fried shrimp, bean sprout, napa, and garlic sauce
- Creamy Tom Yum Shrimp$21.00Shrimp, soft boiled egg, fish ball, bean sprout, and morning glory in hot and sour milky soup
- Nam Ya Gai$18.00Creamy chicken curry soup with vermicelli noodles and cabbage
Chiang Mai Classic Dish
- Kao Mun Gai$18.00Thai style street food steam chicken and ginger ricePopular
- Nam Prik Noom$19.00Pounded roasted chili dip from Northern Thailand, served with Thai sausages, crispy pork skin and sticky rice.
- Gang Hung Lae$19.00Pork belly stew with tamarind, ginger and peanut served with sticky rice.
- Gang Om Gai$19.00Chicken tender in spicy northern curry with herbs served with sticky rice.
- Mok Pla$18.00Steam basa fish with curry paste and herb in banana leaf served with sticky rice.
- Lanna Style Larb$19.00Ground pork, liver, pork intestine, onions, mint, cilantro, spicy herbs and garlic served with crispy pork skin and sticky rice.
- Moo Tod$20.00Deep fried marinate pork belly with lemon grass served with lime sauce and sticky rice
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