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Sunday
12:00 PM - 8:30 PM • Menu
11:00 AM - 3:00 PM • Lunch_Menu
Monday - Thursday
Friday - Saturday
11:00 AM - 3:00 PM • Lunch_Menu
Vegetable
- Ma-Po Tofu$10.88Bean curd sauteed with Szechwan spicy sauce. Served with rice.
- Assorted Vegetables$10.88Mixed vegetables cooked with brown sauce. Served with rice.
- Broccoli with Oyster Sauce$10.88Steamed broccoli mixed with carrots and water chestnut cooked with oyster sauce. Served with rice.
- Kung Pao Vegetables$10.88Mixed vegetables with hot Szechwan sauce and roasted peanut on top. Served with rice.
- Mushroom with Broccoli$10.88Fresh mushroom, broccoli, onion, carrots, and water chestnut in brown sauce. Served with rice.
Chicken
- Moo Goo Gai Pan$12.88Chicken white meat with mixed vegetables in a light sauce. Served with rice.
- General Tso's Chicken$12.88 • 33% (3)Crispy white meat chicken with broccoli and spicy sauce. Served with rice.
- Chicken with Broccoli$12.88Chicken white meat with broccoli in brown sauce. Served with rice.
- Sweet and Sour Chicken$12.88Lightly battered chicken breast with sweet and sour sauce. Served with rice.
- Orange Chicken$12.88 • 62% (8)Chicken white meat lightly battered with orange sauce. Served with rice.
- Kung Pao Chicken$12.88Diced chicken stir-fried with green pepper, onion, zucchini, water chestnuts, and roasted peanuts. Served with rice.
- Honey Garlic Chicken$12.88 • 66% (3)Chicken deep fried in egg batter and garnished with chef's special sauce. Served with rice.
- Curry Chicken$12.88Diced tender chicken sauteed with onion, green pepper, and carrots in curry sauce. Served with rice.
Seafood
Chef's Specialties
Fried Rice
Soft Noodle (Lo Mein)
Beverages
