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Sunday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 12:00 AM
Appertizers
- Wings$8.00Six pieces.
- Spinach Dip$9.00Topped with crab meat.
- Shrimp$10.00Sauteed with garlic herb butter.
- Shrimp and Grits$16.00Served over creamy parmesan cheese grits.
- Heeeey Batter Batter$12.00Deep fried battered shrimp with remoulade sauce.
- Mini Sliders$12.00Salmon, Turkey burgers, and stuffed gouda burgers.
Entrees
- Bauls Ribeye$25.00Eight oz boneless ribeye with smoked gouda mashed potatoes and steamed broccoli.
- Smooth Sailing$21.00Asian glazed salmon filet with steamed broccoli, macaroni, and cheese.
- Chicken and Broccoli$16.00Penne pasta, sliced grilled chicken with broccoli florets, and herbed parmesan cream sauce.
- Deep End$30.00Lobster split, jumbo shrimp, lemon garlic butter sauce with smoked gouda mashed potatoes, and asparagus.
- Lamb Lollipops$25.00French cut lamb chops with sauteed green beans, macaroni, and cheese.
- Salmon and Shrimp Pasta$25.00
- It's Possible Steak$25.00Plant based steak japanese marinade with sauteed mushrooms, sweet onions, kale, and zucchini.
- Wing Dinner$14.00Twelve pieces. With fries.
Sides
