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Sunday
9:00 AM - 7:30 PM
Monday - Friday
8:00 AM - 8:00 PM
Saturday
9:00 AM - 8:00 PM
Starters
- Doubles (2 pcs)$9.75Trinidad's classic street snack - roti and curried chickpeas with red pepper sauce and chutney.Popular
- Salted Cod Fritters (5 pcs)$10.55Deep fried salt cod fritters with cilantro and mango and green chile sauces.Popular
- Chef Trini's Pholourie (5 pcs)$9.75Fried yellow pea dumplings with mango chutney.
- Hot Pepper Shrimp (5 pcs)$13.65Sautéed jumbo shrimp tossed with sweet peppers, onions, and scotch bonnet chile glaze.
- Plantain and Yucca Crisps$9.10Served with trini mother - in - law remoulade.
- Watercress Salad$10.40Tomatoes, cucumber, and green mango with lemon vinaigrette.
- Caesar Salad$7.76Romaine hearts, croutons and shaved reggiano Parmesan.
Chef Trini's Specialties
- Trini's Home - Style Curries$26.00Traditional bone - in stewed goat, braised boneless lamb or slow cooked leg quarter chicken served with pumpkin, carrot, chickpeas, and potatoes in a savory curry broth.Popular
- Caribbean Oxtail Stew-$35.00Oxtails cooked low and slow - full of island flavor and fall off the bone tender with vegetables.
- Jerk Chicken$31.20Roasted jerked leg quarter over seasonal sautéed greens and carrots with onion - jerk compote.
- Chana and Aloo - West Indian Curried Vegetables$35.20Cauliflower, tomato, red pepper, pumpkin, carrots, and chickpeas in curry broth.
- Whole Fried Fish$49.40Whole crisp - fried red snappers with sautéed vegetables and scotch bonnet vinaigrette.
