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Chef Lins Asian Bistro (Woodruff Rd)

4.7 xStar (600+) • Asian • Asian Fusion • Info

1272 Woodruff Road, Greenville, SC 29607

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Chef Lins Asian Bistro (Woodruff Rd)
Sunday

12:00 PM - 9:30 PM • Menu

Monday - Thursday

11:00 AM - 9:30 PM • Menu

11:00 AM - 3:30 PM • Lunch Special Menu

Friday - Saturday

11:00 AM - 10:30 PM • Menu

11:00 AM - 3:30 PM • Lunch Special Menu

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  • Buy 1, Get 1 Free

  • Lunch Special

    11am - 3:30pm excluded Sunday & Holiday. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Dessert

  • Beverage

  • Chinese Dinner Special

    Served w. White rice. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Hibachi Side Orders

    Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Side Orders

    Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Soup

    Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sushi Bar Appetizers

    Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sushi or Sashimi a La Carte

    Sushi: 2 pcs per order, Sashimi: 3 pcs per order. Sashimi add $1.00 extra. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Kitchen Entree

    Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Cooked Roll

    Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Sushi Bar Special Entree

    Served w. Miso soup. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Vegetable Roll

    Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Hibachi Menu

    Server w. Mushroom soup, green salad, fried rice & vegetable. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Dinner Maki Combo

    Served miso soup and salad. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Roll or Hand Roll

    Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Salad

    Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Kitchen Appetizers

    Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Chef's Special Roll

    Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.