Chef Adrianne’s Vineyard Restaurant and Bar
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Sunday
9:00 AM - 9:00 PM • Menu
Monday
11:00 AM - 4:15 PM • LUNCH MENU ()
11:00 AM - 10:00 PM • Menu
Tuesday
10:55 AM - 4:15 PM • LUNCH MENU ()
9:00 AM - 9:00 PM • TUESDAY SPECIALS ()
9:00 AM - 9:00 PM • Menu
Wednesday - Friday
11:00 AM - 4:15 PM • LUNCH MENU ()
11:00 AM - 10:00 PM • Menu
Saturday
11:00 AM - 10:00 PM • Menu
Featured items
PREVIEWS
Soy, Guava, Queso Blanco- Gourmet Soup of the DayPriced by add-ons • 60% (5)
- Sweet Corn Tamalito$22.10 • 92% (13)Black Tiger Shrimp, Lemon Beurre blanc, Chipotle
- New Zealand Lamb Chops$26.00 • 88% (9)Candied Jalapenos, Soy Guava
- Crispy Panko Goat Cheese$20.80 • 81% (11)Fig Jam, Prosciutto, Balsamic, White Truffle
- Pork Belly$27.30 • 71% (7)Pork Belly featuring seasonal ingredient toppings
- Sweet & Spicy Shrimp$24.70 • 100% (4)Black Tiger Shrimp, Sweet Chili Garlic Aioli
- Jumbo Lump Crab Cakes$27.30 • 100% (6)Chipotle Aioli, Roasted Corn Pico de Gallo
- Pork Wontons$20.80 • 80% (5)Soy Guava Marmalade, Queso Blanco
- Spinach Artichoke Dip$24.70 • 66% (3)White Corn Tortilla, Pickled Peppers
- Chargrilled Octopus$35.10Shaved Fennel, Green Apple, Orange, Onion, Arugula, Lemon Zest Aioli
- Gambas Al Ajillo$42.00Spanish Olive Oil, Minced Garlic, Toasted Garlic Chips, Spanish Sherry de Jerez, Chili De Arbol
- Fig Burrata$24.70 • 100% (4)Fig Jam, Onion, Prosciutto, Balsamic, White Truffle Oil
- Burrata Amalfi$24.70 • 100% (4)Baby Heirloom Tomatoes, Crispy Prosciutto, Fresh Basil, Balsamic
- Tomato Bisque$17.00
SALADS
- Vineyard Salad$16.00 • 100% (7)Maple Lardons, Goat Cheese, Cranberries, Pear, Dijon Vinaigrette
- Poached Pear Salad$17.00Wine-Poached Pears, Gorgonzola, Candied Pecans, Arugula
- Classic Caesar$14.00Brioche Croutons, Fresh Parmesan
- Wedge Salad$15.00 • 100% (6)Thick-Cut Bacon, Tomato, Onion, Gorgonzola, Soft-boiled Egg, Iceberg Lettuce
SIDES
DESSERTS
CHILDREN'S MENU
Chef Adrianne's Signature Wine
Autographed CookBooks
PREVIEWS TO-GO
SALADS
MAIN EVENT TO-GO
SIDES TO-GO
DESSERTS TO-GO
