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Sunday
11:30 AM - 3:45 PM • Menu
5:00 PM - 9:45 PM • Menu
Monday
11:26 AM - 4:00 PM • LUNCH SPECIALS
9:00 AM - 9:00 PM • Menu
Tuesday
11:30 AM - 3:45 PM • LUNCH SPECIALS
11:30 AM - 3:45 PM • Menu
5:00 PM - 9:45 PM • Menu
Wednesday - Friday
Saturday
11:30 AM - 3:45 PM • Menu
5:00 PM - 10:15 PM • Menu
SIGNATURE
- Ghang Phed Duck$32.50 • 75% (8)Crispy roasted duck twice-cooked with special curry sauce, lychees, pineapples, tomatoes, heart of palms & basil leaves.
- Hung-Lay Ribs$30.50 • 60% (5)Northern style slow simmered bone-in spare ribs with ginger, pickled garlic, tamarind juice & unique Hunglay curry.
- Nam-Yar Crabmeat$27.50Fresh jumbo lumps of crabmeat in our special yellow curry. Served with thin rice vermicelli, pickles, vegetables & hard boiled egg.
- Kanom Jean Nam Ngeow$22.50 • 100% (5)Braised pork ribs, easy fall-off-the-bone, ground pork & rice vermicelli in spicy pork broth. Topped with pickled cabbages & bean sprouts.
- Pad-Char Red Snapper$32.50Crispy filet red snapper topped with spicy Pad-Char sauce - sautéed finger root, peppercorns, kaffir lime & Thai eggplants.
- Royal Pad Thai$26.50 • 100% (3)Jumbo prawns, stir-fried thin rice noodles, egg, bean sprouts, chives, crushed peanuts wrapped in omelet nest.
- Khao Soi Chicken$22.50Tender chicken drumsticks and Thai egg noodles in our special curry stew. Topped with pickled cabbage, red onions, dried shallots and crispy wonton.
- Tofu Kua Krob$22.50Tofu sautéed with chili, salt, garlic & kaffir lime leaves.
- Mango Red Snapper$32.50Deep-fried whole red snapper with a side of mango salad - shredded mango, lemongrass, mint leaves, kaffir lime, dried shallot & roasted coconut.
- Shrimp Woon Sen Pot$23.50Tiger shrimps, bacon, glass noodles, black pepper, ginger, shiitake mushrooms and celery sautéed in sesame soy sauce.Popular
- Duck Paloh$32.50
- Seafood Hor Mok$27.50Mixed Seafood (shrimp, scallop, crabmeat and squid), mixed vegetables, heart of palm, kaffir lime leave, young coconut sautéed with egg and special curry sauce.
APPETIZER
- Crispy Pork Belly$16.50 • 81% (11)Served with chili garlic seafood dipping sauce & sweet soy dip.
- Thai Dumplings$10.50Dumplings of shrimp, chicken, mushrooms & carrots, with soy vinaigrette dip.
- Chicken Satay$12.50 • 100% (11)Chicken, skewered and grilled, with peanut sauce and cucumber vinaigrette.
- Golden Puff$10.50Minced chicken and mashed potatoes in pastry puff. Served with cucumber vinaigrette.
- Spring Roll$10.50Crispy rolls stuffed with mixed vegetables & vermicelli. Served with sweet plum dip.#3 most liked
- Moo Tod$12.50 • 85% (7)Served with crushed peanut in sweet chili dipping sauce.
- Khao Tod$12.50 • 100% (3)Spicy salad of curried rice croquettes, fermented pork, ginger, egg, kaffir lime leaves & peanuts.
- Summer Rolls (Pork&Shrimp)$13.50Shrimp, minced pork, mushrooms & mixed greens wrapped in rice paper. Served with chili garlic seafood sauce.
SOUP
SALAD
OVER RICE
NOODLE
FRIED RICE
STIR-FRY
CURRY
SIDE
DESSERT
Home-made Drink
Soft Drinks
Cocktails
Mocktails
Beer & Sake
Wine by bottle
Winter Drinks
Winter Foods
Catering Appetizers
Catering Salads
Catering Noodles
Catering Fried Rice
Catering Stir-Fries
Catering Curry
