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Sunday - Thursday
Friday - Saturday
12:00 PM - 6:00 PM
Doubles
- Regular Doubles$5.00De Ultimate Trinidadian Street Food. Two soft Bara's (fried flat breads) filled with Channa served with a tamarind chutney.
- G.O.A.T (Boneless Goat) Doubles$7.00De Ultimate Trinidadian Street Food. Two soft Bara's (fried flat breads) filled with Channa, boneless curry goat topped with tamarind chutney and garlic sauce.Popular
- Curry Chicken Doubles$6.50De Ultimate Trinidadian Street Food. Two soft Bara's (fried flat breads) filled with Channa, curry chicken and topped with a tamarind chutney.
- Stew Chicken Doubles$6.50De Ultimate Trinidadian Street Food. Two soft Bara's (fried flat breads) filled with Channa, stew chicken topped with tamarind chutney.
Aloo Pies
- Regular Aloo Pie$6.50Fried dough stuffed with a savory potato filling then topped with Channa (chick peas), tamarind chutney, and cilantro chutney.
- Stew Chicken Aloo Pie$6.50De Ultimate Trinidadian Street Food. Two soft Bara's (fried flat breads) filled with Channa, stew chicken and topped with a tamarind chutney.
- Curry Chicken Aloo Pie$6.50
- Goat Aloo Pie (Boneless)$7.00
Roti
- Curry Chicken Roti$16.90Traditional Dhalpuri Roti stuffed with curried potato & chickpeas, and curry chicken.#2 most liked
- Stew Chicken Roti$16.90Traditional Dhalpuri Roti stuffed with curried potato & chickpeas, and stew chicken.
- Shrimp Roti$18.20Traditional Dhalpuri Roti stuffed with curried potato & chickpeas, and curry shrimp.
- Vege Roti (Potato & Chickpeas)$11.70Traditional Dhalpuri Roti stuffed with curried potato & chickpeas
- Curry Goat Roti$18.20Traditional Dhalpuri Roti stuffed with curried potato & chickpeas, and boneless curried goat.
Bake
- Bake (A la carte)$4.50
- Bake and Saltfish$13.00A heavenly combination of saltfish (salted cod), onions, garlic, tomatoes, thyme and other savory herbs sautéed to perfection, creating an ideal filling for our Bakes (fried flatbread) .
An absolutely delight.#1 most liked - Bake n' Shark$16.00Our take on this beach favorite is perfectly seasoned fish served between a Bake (fried flatbread) with traditional cilantro chutney, garlic sauce, tamarind sauce, coleslaw, and pineapple toppings.
*Fish may vary based on availability
All Sauces are packaged separately, add as little or as much as you like!
Dinners
- Curry Goat$20.80Tender chunks of goat, traditionally prepared with our special curry blend, herbs, and spices served with cilantro-lime rice and steamed cabbage
- Curry Chicken$16.90Boneless chicken in a savory herbs, spices and yellow curry sauce. Enjoy with cilantro-lime rice and steamed cabbage.
- Stew Chicken$16.90This traditional Sunday staple is prepared with boneless chicken marinated in savory herbs and spices then stewed in browning with fresh aromatics. Enjoy with a cilantro-lime rice and steamed cabbage
Drinks
