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Charlmont Restaurant and Pub
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Sunday
8:30 AM - 1:00 PM • Menu
4:30 PM - 6:00 PM • Menu
Monday
Tuesday
11:30 AM - 1:00 PM • Menu
4:30 PM - 6:00 PM • Menu
Wednesday - Saturday
8:30 AM - 1:00 PM • Menu
4:30 PM - 6:00 PM • Menu
Healthy Choices ( Breakfast)
Pasta (Lunch and Dinner)
- Broccoli Alfredo Pasta$14.95Served with salad bar and garlic bread.
- Stuffed Shells Pasta$13.95Shells stuffed with ricotta, mozzarella, and parmesan cheeses served in marinara sauce. Served with salad bar and garlic bread.
- Chicken Parmigiana Pasta$17.95Breaded chicken breast baked with marinara sauce and topped with provolone cheese. Served with penne pasta. Served with salad bar and garlic bread.
- Eggplant Parmesan Pasta$16.95Fresh breaded eggplant baked with marinara sauce and mozzarella cheese. Served with penne pasta. Served with salad bar and garlic bread.
- Ravioli Express Pasta$16.95Hand-breaded and fried topped with marinara sauce. Served with salad bar and garlic bread.
- Lobster Ravioli Pasta$18.95Served with alfredo sauce. Served with salad bar and garlic bread.
- Chicken Scarpino Pasta$17.95Boneless chicken breast and sweet Italian sausage sauteed with onions, peppers mushrooms, and garlic in marinara sauce. Served with penne pasta. Served with salad bar and garlic bread.
- Chicken Marsala Pasta$17.95Boneless chicken breast sauteed in a fresh mushroom, shallot, marsala wine, and demi-glaze. Served with fettuccine noodles. Served with salad bar and garlic bread.
- Penne Pasta$14.95Penne pasta served in marinara or alfredo with homemade meatballs or Italian sweet sausage. Served with salad bar and garlic bread.
Starters (Lunch and Dinner)
Soups and Salads (Lunch and Dinner)
Charlmont Favorites (Lunch and Dinner)
Sides (Lunch and Dinner)
Breakfast (Kid's Menu)
Lunch and Dinner (Kid's Menu)
Pasta (Take Out Menu)
Starters (Take Out Menu)
Sides (Take Out Menu)
Soups and Salads (Take Out Menu)
Sandwiches (Take Out Menu)
Wraps (Take Out Menu)
Favorites (Take Out Menu)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.