Charim
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Sunday
Monday - Friday
9:30 AM - 6:30 PM
Saturday
9:30 AM - 2:30 PM
Soups, Stews, Curry, Porridge (국/찌개)
Stewed Dishes (조림)
Side Dishes (마른반찬)
Lunchbox & Bowls (도시락 + 덥밥)
A Bowl of Rice to Complete your Meal
Dumpling Gallery (만두국, 찐만두, 군만두)
Sauteed/Grilled Meats
Everything Else
Namul (나물)
