Channa Kitchen (Harriet Ave)
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Sunday
4:00 PM - 8:00 PM • Menu
4:00 PM - 5:00 PM • Weekend Menu
Monday
5:00 PM - 8:00 PM • Menu
12:00 PM - 3:00 PM • Lunch Menu (12pm-3pm)
Tuesday
Wednesday - Friday
5:00 PM - 8:00 PM • Menu
Saturday
4:00 PM - 8:00 PM • Menu
4:00 PM - 8:00 PM • Weekend Menu
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.- Channa Dip$4.75Mashed chickpeas (channa) with trinidadian spices and aromatics. Served with your choice of a mini roti and/or mini cucumber.
- Pholourie$4.75Popular Trinidadian snack consisting of soft, chewy, fluffy, and savory fritters made with split peas, flour, herbs, and spices. Served with mango and tamarind chutneys.
- BBQ Jerk Sauce Wings$6.75Chicken wings wet marinated and double-fried in Jamaican jerk spice and BBQ sauce.
- Turnovers$4.95Puff pastry filled with ground beef or chicken then baked until golden.
Dinner Menu (4pm-8pm)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.- Curry Chicken$15.25Chicken coated and simmered in a mouth-watering curry paste, flavored with aromatics and West Indian spices. Served with your choice of white rice or roti, a savory side of dhal, and side salad.Popular
- Stew Chicken$14.75Slowly-stewed chicken simmered in cassareep, the caramelized syrup of the cassava root. Served with your choice of white rice or roti, and salad.
- Lo-Mein$13.00Stir-fried noodles and vegetables sautéed with a fusion of Asian and West Indian flavors. Chicken, shrimp, or beef can be added for extra charge.
- Veggie Talkaris$14.25Classic West Indian side dishes (two of your choice) served with rice or roti. Choose from sweet and spicy pumpkin, sauteed spinach, split pea soup/dhal, curried garbanzo beans with potatoes, curried green beans with potatoes, or fire-roasted coconut.
- Curry Fish$16.25Tilapia fillets simmered in a luxurious curry sauce with tangy mango, aromatics, and West Indian spices. Served with your choice of white rice or roti, a savory side of dhal, and salad.
- Stew Fish$14.50Lightly battered and fried tilapia fillets, stewed in a savory tomato-based sauce. Served with your choice of rice or roti, and salad.
- Fish Choka$15.25Fried tilapia fillets flaked and mixed with aromatics and fresh herbs. Served with your choice of rice or roti, a savory side of dhal, and salad.
- Curry Shrimp$16.25Large, juicy shrimp seasoned with citrusy masala, and sauteed in a thick curry sauce. Served with your choice of rice or roti, a savory side of dhal, and salad.
- Fried Fish$14.95Crispy pan fried tilapia, served with your choice of rice or roti, a side of savory dhal and salad.
