Chameleon
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Sunday
Monday - Saturday
11:00 AM - 5:30 PM
Menu
- Mac & Cheese$17.00House-made mac and cheese sauce with a 5 cheese blend, garlic, white wine, heavy cream and shell pasta reduced to a creamy cheese sauce topped with fresh parsley.
- Sambal Oelek Tofu Salad$15.00Swiss chard, kale, arugula blend with carrots, cucumbers, candied almonds with pickled carrots daikon, and white balsamic sesame vinaigrette.
- Pears & Greens Salad$16.00Sauteed bourbon pears with arugula and Swiss chard tossed in a maple vinaigrette with gorgonzola crumbles, candied almonds, and cran raisins.
- Spicy Coconut Shrimp Po'Boy$17.00Sauteed prawns with coconut milk, sambal oelek, pineapple juice, and a garlic hoagie roll. Served with sriracha aioli grilled pineapple, shredded iceberg lettuce, green onions, and sesame seeds.
- Fish Sandwich$15.004 oz. Cod fillet fried in cornmeal flour. Served on toasted sourdough bread, spicy aioli, and a tangy slaw with Fresno peppers.
- El Cubano Sandwich$15.00Pulled pork, ham, Dijon mustard, Swiss cheese, and pickles. Served on toasted sourdough.
- Bahm Mi Dog$13.00100% beef hot dog with sriracha aioli, hoisin sauce, cucumbers, jalapenos, cilantro, sesame seeds and finished with sriracha drizzle.
- Hawaiian Dog$13.00100% beef hot dog with a sweet and spicy yogurt sauce, caramelized pineapple bits, tomatoes, onions. Fresno peppers and toasted sesame seeds.
- Grilled Mac & Cheese & BBQ Brisket Sandwich$16.00House-made BBQ brisket, mac and cheese, pickled onions, and cheddar cheese topped with BBQ sauce on toasted sourdough bread.
