Chalong
4.8 x (460+) • 2567.6 mi • Thai • Asian • Noodles • Group Friendly • Info
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749 9th Avenue Ground Floor
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Sunday
12:00 PM - 3:30 PM • Dinner Menu
5:01 PM - 10:00 PM • Dinner Menu
Monday - Thursday
5:01 PM - 10:00 PM • Dinner Menu
12:00 PM - 4:00 PM • Lunch Specials
Friday
5:01 PM - 11:00 PM • Dinner Menu
12:00 PM - 4:00 PM • Lunch Specials
Saturday
12:00 PM - 3:30 PM • Dinner Menu
5:01 PM - 11:00 PM • Dinner Menu
Featured items
Appetizers
- Peek Gai Tod$15.00Crispy fried hand-cut mid wings, fried garlic, chili, and kaffir lime.Popular
- Phuket Pak Mor$15.00 • 100% (9)Steamed rice dumplings filled with sweet radish, peanut, black pepper, and salted coconut dressing
- Coconut Puff Stick$15.00 • 100% (12)Coconut, garlic, cilantro, black pepper and kaffir lime leaves
- Tod Mun Pu$18.00Thai traditional fried fish cake topped with crab meat serve with peanut sweet chili sauce.
Stir Fry Noodles & Fried Rice
- Fried Rice$19.00 • 100% (20)Choice of protein, scallion, garlic, fried garlic, fried shallot, egg and cilantro.
- Pad Thai Shrimp$26.00Chef’s signature stir-fry thin rice noodle in a coconut curry cream with shrimp and side of vegetables. (Mild spicy) (Southern style Pad Thai)
- See Iew$19.00 • 100% (7)Choice of protein, flat rice noodles, egg, baby Chinese broccoli, and pickled chilis.
- Kee Mao$19.00 • 88% (9)Choice of protein, kaffir lime leaf, chili, young peppercorn, Thai basil, egg (Not GF)(medium spicy)
- Rump cap beef Fried Rice$28.00Chef’s signature fried rice with rump cap beef , egg, scallion, fried garlic, fried shallot, cilantro, pickle cucumber.
- Khao Pad Mun Goong$26.00 • 92% (14)Chef's signature fried rice with head-on jumbo shrimp, scallion, garlic, fried garlic, fried shallot, egg and cilantro.
Curry & Soup
- Goong Karee (Contains dairy)$27.00 • 88% (9)Chef's signature stir-fry shrimp in a scrambled egg curry, garlic, onion, scallion and chive
- Grilled Hor-mok$31.00 • 100% (15)Chef's signature curry, jumbo lump crab meat, crispy soft shell crab, and betal leave in homemade coconut curry. (medium spicy)
- Crab Curry$29.00 • 90% (31)Chef's signature curry, jumbo lump crab meat, crispy soft shell crab, and betal leave in homemade coconut curry.
(medium spicy) - Steamed Fish$32.00 • 93% (15)Steamed Chilean sea bass fillet with chef's signature seafood chili lime broth, cilantro, garlic, mint and pea-shoot (Mild spicy)
- Tom Som Pla$32.00Chef's signature Southern Style Tom yum soup, fillet Chilean sea bass, Thai holy basils, mushroom, chillies, lemongrass, kaffir lime leaves, shallots and cilantro (Mild spicy)
- Green Curry Brisket$29.00Braised beef brisket with homemade southern green curry, basil, long hot chili, Thai eggplant and krachai. (Mild spicy)
- Goat Curry$31.00 • 91% (12)6 hours braised goat in aromatic southern red curry and seasonal fruit, serve with side of Roti (Roti contain gluten, Rice could be substitution for gluten free).
Sautéed
- Sator Goong$26.00 • 100% (16)Chef's signature aromatic southern Thai curry paste, shrimp, ground pork, and stinky beans. (Extra spicy)
- Moo Hong (Phuket Style stewed pork belly)$26.00 • 81% (11)Chef's signature 6hrs. braised pork belly with soy wine and spices, pickled jalapeño, fried shallot, fried chili, cilantro.
- Pla Tod$36.00Fried whole Branzino (deboned), Chef's signature sweet fish sauce, fried garlic and scallion julienne.
Sides
Dessert
Beverage