Chai Pani by Wonder (UES)
4.5 x (22) • Indian • Indian Curry • Gluten Free • South Asian • Info
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120 East 86th Street
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Every Day
10:30 AM - 10:30 PM
Featured items
Chaats & Salads
- Aloo Tikki Chaat$9.35Two crispy potato patties, served alongside spiced chickpeas topped with sev (crunchy chickpea noodles), sliced red onion, and cilantro. Served with tamarind and cilantro chutneys
- Samosa Chaat$10.55 • 75% (4)Flaky pastry filled with luscious, cumin-scented potatoes, alongside spiced chickpeas topped with sev (crunchy chickpea noodles), sliced red onion, and cilantro. Served with tamarind and cilantro chutneys
- Sweet Potato Bhel$11.75Chai Pani’s variation on crunchy, tangy bhel puri, a cold salad with roasted sweet potatoes and onions, cashews, sev (crunchy chickpea noodles), cilantro, corn poha (flakes), and tamarind and cilantro chutneys
Sandwiches & Rolls
- Vada Pav$12.95An Indian street food classic: Two crispy potato patties, served on plush rolls and topped with dry garlic chutney, red onion, and cilantro. Served with tamarind and cilantro chutneysPopular
- Lamb Kheema Pav$15.15A cherished street snack—seasoned ground lamb topped with red onion and cilantro. Served with tamarind and cilantro chutneys and two plush rolls for you to build your own sliders
Curries
- Butter Chicken$21.15 • 75% (4)Marinated, grilled chicken thigh in a smoked tomato and butter cream sauce sweetened with jaggery (sugarcane) and laced with spices. Topped with red onion and cilantro, and served with basmati rice
- Chicken Tikka Masala$21.15Marinated and grilled chicken thigh in a yogurt-based tomato sauce that's thickened with cashew paste and layered with a dozen herbs and spices. Topped with red onion and cilantro, and served with basmati ricePopular
- Lamb Vindaloo$22.35Tender lamb and potatoes in a hot, tangy sauce based on the Portuguese vinha (vinegar) and alho (garlic), and fiery Kashmiri chiles. Topped with cilantro and red onion, and served with basmati rice
- Shrimp Masala$23.55Juicy shrimp in a wildly delicious, spicy, coconut milk-masala sauce seasoned with cumin, mustard seed, tamarind, and fresh curry leaf. Topped with red onion and cilantro, and served with basmati rice
- Saag Paneer$20.15 • 50% (4)Paneer (farmer’s cheese) in a rich, tomato-based spinach-cream sauce, simmered with cilantro, green chiles, cumin, and roasted garam masala. Topped with red onion, cilantro, and a dash of cream, and served with basmati rice
- Vegetable Korma$20.15The vegetable curry of our dreams: potatoes, diced carrots, cauliflower, and string beans, braised in a velvety, slightly nutty korma sauce and scattered with spiced cashews.
Sides
- Sambar Daal$8.35Chef Meherwan’s recipe blends red masoor and yellow toor lentils for maximum richness, plus chiles for heat. Flavored with curry leaf, cumin, and garlic, and topped with spicy chile oil
- Naan$2.75Your favorite Indian bread, hand-stretched and charred in a tandoor oven, served topped with butter (1 piece)Popular
- Basmati Rice$3.35Fragrant long-grained basmati is the queen of rice—and the essential accompaniment to a Chai Pani meal
Extras
- Raita$1.75A creamy, tangy, and cooling, yogurt-based condiment seasoned with cilantro and spices. Raita pairs well with any Chai Pani dish, but is especially refreshing alongside anything with a bit of heat
- Indian Pickle$1.15A salty, tangy, and spicy condiment made from unripe green mangos and traditional spices, with an extra chile kick. Goes with everything, but a little goes a long way
- Chutney Duo$1.15Tamarind chutney is sweet and tangy, while cilantro chutney offers a refeshing brightness. Drizzle them both on everythingPopular
Desserts
