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Sunday - Monday
11:00 AM - 8:50 PM
Tuesday
Wednesday - Saturday
11:00 AM - 8:50 PM
APPETIZERS
- A3 - Fresh Roll Shrimp (2pc)$12.95
- A4 - Satay (4pc)$12.95Grilled chicken served with peanut sauce and cucumber salad.
- A5 - Fried Tofu (5pc)$7.75Served with sweet and sour sauce and ground peanut.
- A6 - Dumpling (5pc)$9.94Ground pork, carrot, onion, served with dark soy sauce.
- A7 - Gyoza (5pc)$8.94Steam or Fried, served with dark soy sauce.
- A8 - Crab Rangoon (5pc)$8.94Crab meat and cream cheese wrapped with wonton skin.
- A9 - Shrimp Tempura (5pc)$10.95Deep fried shrimp until golden brown served with homemade sauce.
- A10 - Calamari$10.95Crispy batter calamari served with sweet and sour sauce.
- A11 - 3 Friends Steamed$11.95Steamed Dumplings, Gyoza and Hakao.
- A12 - Appetizer Sampler$14.95Combination of Spring Rolls, Potstickers, Crab Rangoons, Steamed Dumplings.
- A13 - Edamame$7.95
- A1 - Spring Roll (3pc)$7.75Vegetarian crispy rolls served with sweet and sour sauce.
- A2 - Fresh Roll Vegetable (2pc)$7.75Lettuce, carrot, cucumber, rice noodle wrapped with rice paper.
Entrees (Lunch)
- EN3 - Teriyaki (Lunch)$18.95Grilled Salmon with a teriyaki glaze and mix vegetable.
- EN4 - Pad Broccoli (Lunch)$18.95Saute'ed broccoli, carrots, mushrooms with a light brown sauce.
- EN5 - Garden Vegetable (Lunch)$18.95Stir-fried mixed vegetables with brown sauce.
- EN6- Sweet & Sour (Lunch)$11.95Sautéed with fresh bell pepper, onion, carrot, cucumber, tomato, pineapple and scallion with our special sauce.
- EN7 - Garlic Pork (Lunch)$11.95Stir Fried fresh garlic with pork and pepper top with cilantro.
- E.7 Terriyaki Salmon (Lunch)$25.95Stir-fried mixed vegetables with brown sauce.
- EN1 - Ginger (Lunch)$20.95Fresh ginger, carrot, onion, bean sprout and mushroom.
Curry (Lunch)
Fried Noodle (Lunch)
FRIED RICE (Lunch)
Chef’s Special (Lunch)
Entrees (Dinner)
Curry (Dinner)
Fried Noodle (Dinner)
FRIED RICE (Dinner)
Chef’s Special
SOUP
Noodle Soups
SALADS
DESSERT
Kids Menu
Side Order
BOBA TEA
