Chabaso Bakery

Name: Chabaso Bakery
Address: 360 James St, New Haven, CT, 06513, US
Telephone: +12035629007
Price range: $$

• Bakery • Rolls • $$ • Info

360 James St

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Sunday
Monday - Tuesday
8:00 AM - 3:00 PM
Wednesday
Thursday - Friday
8:00 AM - 3:00 PM
Saturday
8:00 AM - 12:00 PM

Ciabattas
Stix
- Olive Oil Ciabatta STIX
  $2.00
  We brush our STIX with extra virgin olive oil and a sprinkle of sea salt before the last step of their journey into the hearth oven. Their slim shape, crispy crust, slightly nutty high-moisture crumb and rich flavor make them a yummy snack or great base for sandwiches. We hope our bread sets the table for great conversations and memorable eating. Handy for snacks, lunchboxes or entertaining.
  
  For the best eating experience, we strongly recommend you heat Chabaso Olive Oil Ciabatta STIX before eating. Preheat oven to 375°F. Place bread on an oven rack and bake for 4 to 5 minutes. Let bread cool before eating.
  
  Freezing is the best way to save Chabaso Olive Oil Ciabatta STIX for later. Wrap bread in plastic wrap and place it in a freezer bag (it will last in the freezer for several months). When you’re ready to eat, preheat oven to 375°F. Remove bread from freezer bag and unwrap. Place bread on an oven rack and bake for 8 to 10 minutes. Let bread cool before eating.
- Roasted Garlic Ciabatta STIX
  $2.00
  We brush our STIX with extra virgin olive oil and a sprinkle of sea salt before the last step of their journey into the hearth oven. Their slim shape, crispy crust, slightly nutty high-moisture crumb and rich flavor make them a yummy snack or great base for sandwiches. We hope our bread sets the table for great conversations and memorable eating. Handy for snacks, lunchboxes or entertaining.
  
  For the best eating experience, we strongly recommend you heat Chabaso Roasted Garlic Ciabatta STIX before eating. Preheat oven to 375°F. Place bread on an oven rack and bake for 4 to 5 minutes. Let bread cool before eating.
  
  Freezing is the best way to save Chabaso Roasted Garlic Ciabatta STIX for later. Wrap bread in plastic wrap and place it in a freezer bag (it will last in the freezer for several months). When you’re ready to eat, preheat oven to 375°F. Remove bread from freezer bag and unwrap. Place bread on an oven rack and bake for 8 to 10 minutes. Let bread cool before eating.
Rolls
- Classic Recipe Ciabatta Rolls
  $2.00
  We are able to create the specially crispy crust and nutty flavor of these ciabatta rolls through 20+ hour fermentation, high-moisture sticky dough, a poolish starter and artisan methods. It’s a lot of trouble but worth it! We hope they are the starting point for memorable sandwiches and great conversations.
  
  For the best eating experience, we strongly recommend you heat Chabaso Classic Recipe Ciabatta Rolls before eating. Preheat your oven to 375°F. Place bread on an oven rack and bake for 4 to 5 minutes.
  
  Freezing is the best way to save Chabaso Classic Recipe Ciabatta Rolls for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months.
- Classic Recipe Ciabatta Sandwich Rolls
  $2.00
  We are able to create the specially crispy crust and nutty flavor of these ciabatta sandwich rolls through 20+ hour fermentation, high-moisture sticky dough, a poolish starter and artisan methods. It’s a lot of trouble but worth it! We hope they are the starting point for memorable paninis and great conversations.
  
  For the best eating experience, we strongly recommend you heat Chabaso Classic Recipe Ciabatta Sandwich Rolls before eating. Preheat oven to 375°F. Place bread on an oven rack and bake for 4 to 5 minutes. Let bread cool before eating.
  
  Freezing is the best way to save Chabaso Classic Recipe Ciabatta Sandwich Rolls for later. Wrap bread in plastic wrap and place in a freezer bag (it will last in the freezer for several months). When you’re ready to eat, preheat oven to 375°F. Remove bread from freezer bag and unwrap. Place bread on an oven rack and bake for 8 to 10 minutes. Let bread cool before eating.
Baguettes
- Classic Recipe Baguette
  $1.00
  Our baguette’s flavor and depth come from a high percentage of preferment, or poolish, and wheat germ adds a subtle, nutty earthiness. Its relatively high moisture, chewy interior, and crispy crust (scored by hand) makes for great table bread, bruschetta, sandwiches or a partner for soft, rich cheeses. It can also be a travel adventure. A pre-breakfast ride across town with a fresh baguette, cheese and fruit in your bicycle basket may transport you to Paris!
  
  For the best eating experience, we strongly recommend you heat Chabaso Classic Recipe Ciabatta before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 8 to 10 minutes. Freezing is the best way to save Chabaso Classic Recipe Ciabatta for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months.
Boules
- Sourdough Boule
  $2.00
  Sourdough needs time to develop and, like all good relationships, good communication. No rush. We let the dough tell us when it’s ready. Whole grain rye flour in our levain creates an environment in which the acids thrive, intensifying the flavor without sacrificing the silky good eating of this special bread.
Loaves
- Cranberry Pecan Loaf
  $3.00
  This nutty, fruity, wholesome loaf is equally delightful for breakfast French toast, a savory sandwich or a decadent bread pudding. Here at the bakery it is one of our favorite breads. It has a delicate, warm, toasty sweetness. We hope our bread sets the table for great conversations and memorable eating.
  
  For the best eating experience, we strongly recommend you heat Chabaso Cranberry Pecan Loaf before eating. Preheat oven to 375°F. Place bread on an oven rack and bake for 4 to 5 minutes. Let bread cool before eating.
  
  Freezing is the best way to save Chabaso Cranberry Pecan Loaf for later. Wrap bread in plastic wrap and place it in a freezer bag (it will last in the freezer for several months). When you’re ready to eat, preheat oven to 375°F. Remove bread from freezer bag and unwrap. Place bread on an oven rack and bake for 10 minutes. Let bread cool before eating.
Ovals
- Country Sourdough Oval
  $2.99
  We take no shortcuts for this mildly-tart sourdough. It needs time to develop and, like all good relationships, good communication. No rush. We let the dough tell us when it’s ready. We use an usually high percentage of the sour starter, levain, which creates an extra depth of flavor. Then we work in healthy white whole wheat without sacrificing the silky good eating of this special bread.
  
  For the best eating experience, we strongly recommend you heat Chabaso Country Sourdough Oval before eating. Preheat your oven to 400°F. Place bread on an oven rack and bake for 3 to 4 minutes.
  
  Freezing is the best way to save Chabaso Country Sourdough Oval for later. Wrap the bread in plastic wrap and place it in a freezer bag. It will last in the freezer for several months.

Chabaso Bakery

Get it delivered to your door.

Ciabattas

Stix

Rolls

Baguettes

Boules

Loaves

Ovals